For an extra layer of flavor, try toasting the cumin seeds in a dry pan for a minute or two before grinding them. If you prefer a milder hummus, reduce the amount of cayenne pepper or omit it altogether. Garnish with a drizzle of olive oil, a sprinkle of paprika, and a few fresh parsley leaves before serving for an elegant presentation. Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
Noah Moore
Mar 14, 2025I love the kick from the cayenne! Will definitely make this again.
Guido Feil
Feb 26, 2025I added a roasted red pepper to mine and it was incredible!
Allene Wiza
Dec 10, 2024So easy to make and much better than store-bought!
Blaze Hammes
Nov 26, 2024This hummus is amazing! The perfect amount of spice.