Supremely Spicy Hummus

Supremely Spicy Hummus
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    72

Ignite your taste buds with this vibrant and fiery hummus, a harmonious blend of creamy chickpeas, zesty lemon, and a powerful kick of spice. Perfect for dipping pita bread, vegetables, or spreading on sandwiches, this hummus will add a bold and unforgettable flavor to any dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    276 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a food processor, combine the tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, and sesame oil. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Blend until the mixture is exceptionally smooth, scraping down the sides as needed. (Blend time: 3 minutes)

Image Step 03
03 Step

Recipe View Add the drained and rinsed garbanzo beans to the food processor. (Add time: 1 minute)

Image Step 04
04 Step

Recipe View Continue blending until the mixture is thick and creamy, about 2 minutes.

Image Step 05
05 Step

Recipe View With the food processor running, slowly drizzle in the ice water until the hummus reaches your desired consistency. (Adjust time: 3 minutes)

Image Step 06
06 Step

Recipe View Transfer the hummus to an airtight container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (Chill time: 30 minutes)

For an extra layer of flavor, try toasting the cumin seeds in a dry pan for a minute or two before grinding them.
If you prefer a milder hummus, reduce the amount of cayenne pepper or omit it altogether.
Garnish with a drizzle of olive oil, a sprinkle of paprika, and a few fresh parsley leaves before serving for an elegant presentation.
Store leftover hummus in an airtight container in the refrigerator for up to 5 days.

Isac Vandervort

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Noah Moore

    I love the kick from the cayenne! Will definitely make this again.

  • Guido Feil

    I added a roasted red pepper to mine and it was incredible!

  • Allene Wiza

    So easy to make and much better than store-bought!

  • Blaze Hammes

    This hummus is amazing! The perfect amount of spice.

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