Sweet and Chunky Tomato Soup

Sweet and Chunky Tomato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    190

Experience the comforting embrace of our Sweet and Chunky Tomato Soup, a vibrant twist on a classic. Bursting with fresh flavors and hearty chunks of ripe tomatoes, this soup is a symphony of sweet and savory notes that will tantalize your taste buds and leave you craving more. It's not just soup; it's a culinary hug in a bowl!

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    7 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    1208 mg
  • Sugar
    13 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt 1/4 teaspoon of butter in a large, heavy-bottomed pot over medium heat. Add the diced bell peppers and cook, stirring frequently, until they begin to soften and char slightly (about 5 minutes).

Image Step 02
02 Step

Recipe View Introduce the sliced tomatoes, chicken broth, diced onion, and minced garlic to the pot. Season generously with salt, oregano, basil, sugar, and ground cloves. Bring the mixture to a rolling boil, then reduce the heat to low, cover, and simmer until the tomatoes are tender and yielding (about 20 minutes).

Image Step 03
03 Step

Recipe View In a separate small saucepan, whisk together the milk and cornstarch until smooth. Add the remaining 1/2 teaspoon of butter. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens into a velvety smooth sauce (about 3-5 minutes). Stir this creamy concoction into the vegetable mixture.

Image Step 04
04 Step

Recipe View For a smoother consistency, carefully transfer about half of the soup to a blender. Blend until smooth and then return the blended portion to the pot, stirring to combine.

Image Step 05
05 Step

Recipe View Bring the soup back to a gentle simmer, reduce the heat to low, and let it simmer for an additional 5 minutes, allowing the flavors to meld together beautifully. Remove from heat and let the soup rest for 5 minutes before serving, allowing it to cool slightly and further develop its rich flavors.

For an even richer flavor, consider roasting the tomatoes before adding them to the soup.
A splash of heavy cream at the end adds a luxurious touch.
Serve with crusty bread for dipping, or garnish with fresh basil and a swirl of olive oil for an elegant presentation.

Charity Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 63 Ratings)
Total Reviews: (8)
  • Tania Huels

    I made this soup for my family last night, and it was a huge hit! Everyone raved about how delicious it was." - Michael B.

  • Retta Kerluke

    This soup is perfect for a cold winter day. It's so warm and comforting, and it's packed with flavor." - Ashley G.

  • Kade Kessler

    I love how easy this recipe is to follow. The soup turned out perfectly, and it's now a staple in my kitchen." - Jessica L.

  • Yessenia Jenkins

    This soup is absolutely divine! The flavors are perfectly balanced, and the chunky texture is so satisfying." - Emily S.

  • Alvena Schneider

    I added a dollop of sour cream to my bowl, and it was the perfect complement to the sweetness of the tomatoes." - Sarah K.

  • Nash Ernser

    The secret ingredient is definitely the cloves! It adds such a unique and warming flavor to the soup." - David P.

  • Allie Reynolds

    I highly recommend this recipe to anyone who loves tomato soup. It's the best I've ever had!" - Kevin R.

  • Astrid Gerhold

    I've never been a huge fan of tomato soup, but this recipe has completely changed my mind! It's so flavorful and comforting." - Tom M.

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