For extra crispy chicken, consider double-dredging the drumettes in the flour mixture. Adjust the sugar and vinegar in the sauce to your personal preference for sweetness and tanginess. If you want a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce before pouring it over the chicken. This recipe is easily doubled or tripled for larger gatherings.
Sweet and Sour Drumettes
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PREP TIME40 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS1.1K
Crispy, golden-brown chicken drumettes bathed in a luscious, tangy-sweet glaze. This recipe elevates humble chicken into a delightful culinary experience, perfect for weeknight dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol170 mg
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Fiber0 g
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Protein23 g
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Saturated Fat5 g
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Sodium785 mg
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Sugar50 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Dip each drumette into the beaten eggs, ensuring it's fully coated. Then, dredge the egg-coated chicken in the seasoned flour, pressing gently to adhere. (5 minutes)
02 Step
Recipe View 15 mins Fry the Chicken: Heat about 1/2 inch of oil in a large skillet over medium-high heat. Carefully place the drumettes in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 15 minutes, turning occasionally, until golden brown and crispy on all sides. (15 minutes)
03 Step
Recipe View 5 mins Drain and Arrange: Remove the fried drumettes from the skillet and place them on a paper towel-lined plate to drain excess oil. Transfer the drained chicken to a 9x13 inch baking dish, arranging them in a single layer. (5 minutes)
04 Step
Recipe View 10 mins Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
05 Step
Recipe View 3 mins Prepare the Sauce: In a small bowl, whisk together the soy sauce, water, sugar, and vinegar until the sugar is fully dissolved. (3 minutes)
06 Step
Recipe View 2 mins Pour and Bake: Pour the sweet and sour sauce evenly over the chicken drumettes in the baking dish, ensuring each piece is well-coated. (2 minutes)
07 Step
Recipe View 30 mins Bake: Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The sauce should be nicely glazed and slightly thickened. (30 minutes)
08 Step
Recipe View Serve: Remove from the oven and let cool slightly before serving. Enjoy these Sweet and Sour Drumettes with rice, noodles, or your favorite side dishes.
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Bradly Pacocha
Nov 3, 2023I doubled the sauce as suggested, and it was the perfect amount for dipping. Will definitely make this again!
Kianna Hegmann
May 8, 2023I added a little bit of ginger to the sauce, and it gave it a lovely warmth. Thanks for the great recipe!
Gage Abshire
Sep 22, 2022This recipe was a hit with my family! The sauce is perfectly balanced, and the chicken was so crispy.