For an even richer flavor, consider using a high-quality, thick-cut bacon. Adjust the amount of brown sugar and apple cider vinegar to suit your personal taste preferences. If you don't have liquid smoke, a pinch of smoked paprika can be used as a substitute. These green beans can be prepared ahead of time and reheated, making them perfect for potlucks or holiday gatherings.
Sweet and Sour Green Beans with Bacon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS9
Elevate your side dish game with these Sweet and Sour Green Beans with Bacon, a tantalizing blend of savory and sweet that's sure to become a family favorite. Perfectly balanced flavors and textures create a culinary experience that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol15 mg
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Fiber7 g
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Protein9 g
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Saturated Fat2 g
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Sodium340 mg
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Sugar31 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Green Beans: Place the trimmed green beans in a microwave-safe bowl. Add just enough water to create a shallow layer at the bottom. Microwave on high for 1 to 3 minutes, until the green beans are tender-crisp. Drain well and set aside. (Time: 1-3 minutes)
02
StepSauté the Onion: Heat the peanut oil in a large wok or skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 to 10 minutes. Transfer the sautéed onion to a separate bowl and set aside. (Time: 5-10 minutes)
03
StepCook the Bacon: In the same wok or skillet, place the bacon slices and cook over medium-high heat, turning occasionally, until crispy and golden brown, approximately 8 to 10 minutes. Remove the bacon from the skillet and place on paper towels to drain. Once cooled, chop the bacon into bite-sized pieces. Reserve 4 to 5 tablespoons of bacon drippings in the wok. (Time: 8-10 minutes)
04
StepCreate the Sweet and Sour Sauce: Add the sautéed onion, brown sugar, apple cider vinegar, and liquid smoke to the wok with the reserved bacon drippings. Cook over medium heat, stirring constantly, until the sauce is bubbling and the brown sugar is completely dissolved, about 3 to 5 minutes. (Time: 3-5 minutes)
05
StepCombine and Heat: Add the drained green beans to the sauce in the wok. Stir to coat the green beans evenly with the sweet and sour mixture. Cook, stirring occasionally, until the green beans are heated through and well-coated, about 2 to 3 minutes. (Time: 2-3 minutes)
06
StepSeason and Serve: Transfer the green bean mixture to a serving dish. Season with freshly ground black pepper to taste. Serve immediately for the best flavor and texture. If needed, the dish can be gently warmed in the microwave before serving. (Time: 1 minute)
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RECIPE REVIEWS
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Dominique Medhurst
Jun 30, 2025Easy to follow recipe and the green beans turned out perfectly. Will definitely make this again!
Vicenta Kub
Jun 28, 2025I added a little bit of red pepper flakes for a touch of heat. It was amazing!
Lindsay Keeling
Jun 27, 2025I made this for Thanksgiving and it was a hit! Everyone loved the sweet and sour combination.
Evan Roberts
Jun 27, 2025Absolutely delicious! The bacon adds such a wonderful smoky flavor.