For a richer flavor, try searing the pork ribs before placing them in the slow cooker. Adjust the amount of hot sauce to your preferred level of spiciness. If you like a smokier flavor, add a teaspoon of smoked paprika to the sauce. Serve with baked beans, coleslaw, and your favorite sides for a complete and satisfying meal.
Sweet and Tangy Slow Cooker Bar-B-Q Pork
-
PREP TIME15 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 15 mins
-
SERVING4 People
-
VIEWS487
Transform simple country-style pork ribs into a symphony of flavors with this effortless slow cooker recipe. The tangy sweetness of the barbecue sauce, infused with aromatic spices, creates a melt-in-your-mouth experience. Perfect for a comforting family meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol102 mg
-
Fiber2 g
-
Protein28 g
-
Saturated Fat6 g
-
Sodium938 mg
-
Sugar27 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a mixing bowl, whisk together the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Arrange the country-style pork ribs in the base of your slow cooker. Layer the sliced onion rings and red bell pepper rings over the pork. (Prep time: 5 minutes)
03 Step
Recipe View 8 hrs Pour the prepared sauce evenly over the pork ribs, onions, and bell peppers, ensuring everything is nicely coated. (Prep time: 2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Low for 8 hours, allowing the flavors to meld and the pork to become incredibly tender. (Cook time: 8 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Destinee Waters
Jan 3, 2025This recipe is a lifesaver on busy weeknights! I prepped it in the morning and came home to a delicious, ready-to-eat meal.
Darrin Franeybergnaum
Dec 25, 2024I added a bit of liquid smoke for an extra layer of flavor, and it turned out amazing.
Yolanda Torp
Jul 18, 2023Easy to follow and the results are fantastic. The pork was so tender and flavorful.
Hollis Kautzerwillms
Jun 8, 2023The sauce is perfectly balanced – sweet, tangy, and a little bit spicy. My family loved it!