Thai Chicken Bites With Dipping Sauce

Recipe View Prepare the Chicken: In a small bowl, whisk together brown sugar, coriander, ginger, turmeric, salt, garlic powder, and chili powder. In a separate 2-cup measuring cup, combine Thai peanut sauce, coconut milk, and chicken broth. (5 minutes)

Recipe View Pound and Marinate: Slice each chicken breast in half horizontally. Lightly pound the halved breasts to approximately 1/2-inch thickness. In a medium bowl, toss the chicken with vegetable oil to coat, then sprinkle the spice mixture evenly over the chicken. (10 minutes)

Recipe View Cook the Chicken: Heat a 12-inch non-stick skillet over medium-high heat until it's very hot. Add the chicken and cook, turning once, until the chicken is crusty brown and cooked through, about 2 minutes per side. Transfer the cooked chicken to a cutting board and let it rest for a few minutes. (8 minutes)

Recipe View Prepare the Dipping Sauce: Add the peanut sauce mixture to the now-empty skillet. Cook, stirring constantly to scrape up any browned bits from the bottom, until the sauce has reduced by half, approximately 2 to 4 minutes. Return the sauce to the measuring cup. (4 minutes)

Recipe View Assemble and Serve: Cut each chicken breast cutlet into 12 to 15 bite-sized pieces. Arrange the chicken pieces on a serving platter. Drizzle with a bit of the peanut sauce, then sprinkle with chopped peanuts and sliced scallions. Serve immediately with toothpicks and the remaining dipping sauce.