For a deeper, more complex flavor, consider using smoked bacon. Substitute half the milk with buttermilk for a tangier cornbread. If you don't have maple syrup, honey or brown sugar can be used as a substitute, though the flavor will be slightly different. The cornbread is best served warm, but can be stored in an airtight container at room temperature for up to 2 days.
Sweet Bacon Corn Bread
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING9 People
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VIEWS27
Elevate your cornbread game with this delightful recipe that marries the smoky richness of bacon with the subtle sweetness of maple syrup. A modern twist on a Southern classic, this cornbread is sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol62 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium422 mg
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Sugar8 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). (5 minutes)
02
StepArrange bacon on a baking sheet lined with parchment paper. (2 minutes)
03
StepBake for 8 minutes, or until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake for an additional 4-6 minutes, or until caramelized and glazed. For crispier bacon, cook slightly longer, watching carefully to avoid burning. (14 minutes)
04
StepRemove from oven and let cool slightly before chopping into small pieces. Reserve any rendered bacon fat. (5 minutes)
05
StepIn a medium bowl, whisk together the cornmeal, flour, baking powder, and salt. (3 minutes)
06
StepIn a separate small bowl, whisk together the milk, eggs, melted butter, and the remaining 4 tablespoons of maple syrup. (3 minutes)
07
StepAdd the wet ingredients to the dry ingredients all at once. Gently stir until just moistened. Be careful not to overmix. Fold in the chopped bacon, reserving a small amount for topping, if desired. (5 minutes)
08
StepPour the batter into a greased 8x8-inch baking pan, or use the reserved bacon fat to grease it. (2 minutes)
09
StepBake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. (25 minutes)
10
StepLet cool slightly in the pan before serving. (10 minutes)
11
StepDrizzle with additional maple syrup, if desired, and sprinkle with reserved bacon pieces for an extra touch. (2 minutes)
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Megane Kutchmosciski
Jun 18, 2025I added a pinch of cayenne pepper for a little kick, and it was fantastic!
Hertha Hansen
Jun 17, 2025The cornbread was moist and delicious. I will definitely be making this again.
Amira Macejkovic
Jun 1, 2025I made this for a brunch party, and it was a huge hit! Everyone loved it.
Delmer Kling
Apr 19, 2025This recipe is amazing! The bacon and maple syrup combination is genius.