For an extra layer of flavor, consider adding a pinch of chili powder to the dry ingredients. Fresh corn can be substituted for frozen, but be sure to adjust the liquid if necessary. The water bath ensures even cooking and prevents the cake from drying out.
Sweet Corn Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS2.3K
Indulge in this heartwarming Sweet Corn Cake, a delightful side dish with a texture reminiscent of spoonbread, offering a comforting taste of Mexican-inspired flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol48 mg
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Fiber2 g
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Protein3 g
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Saturated Fat11 g
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Sodium257 mg
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Sugar13 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, beat the softened butter until creamy. Add the masa harina and water, then beat until thoroughly combined. (3 minutes)
03 Step
Recipe View Pulse the thawed corn in a food processor, ensuring it remains slightly chunky. Stir the processed corn into the butter mixture. (5 minutes)
04 Step
Recipe View In a separate bowl, whisk together the sugar, cornmeal, heavy cream, salt, and baking powder. Add this mixture to the masa harina mixture and stir until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Pour the batter into an ungreased 8x8-inch baking pan. Smooth the surface. Cover the pan with aluminum foil. Place the 8x8-inch pan inside a 9x13-inch baking dish and fill the larger dish with water to reach about a third of the way up the sides of the baking pan (bain-marie). (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View Remove from the oven and let cool for 10 minutes before serving. For easy removal, try using an ice cream scoop. (10 minutes)
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Winfield Buckridge
Mar 28, 2025Easy to follow, and the water bath is crucial for the perfect texture.
Rhiannon Marvin
Feb 2, 2023This recipe is a keeper! The corn cake was moist and flavorful.
Jed Wunsch
Sep 10, 2021I added a bit of shredded cheese and chopped jalapeños – delicious!