For an extra layer of flavor, consider browning the butter before adding it to the mixture. A pinch of nutmeg adds warmth and complexity to the casserole. If you prefer a less sweet casserole, reduce the amount of sugar to 3/4 cup. To avoid a soggy casserole, ensure the corn is well-drained before mixing. This casserole can be prepared ahead of time and baked just before serving.
Kirk Runolfsdottir
May 3, 2025I've made this for Thanksgiving for the past five years, and it's always the first dish to disappear.
Amani Rau
Dec 17, 2024Amazing recipe!
Taryn Swaniawski
Dec 16, 2024This recipe is so easy to follow and always a hit at potlucks.
Adolph Ratke
Nov 15, 2024I like it too much, is there a low-sugar version?
Loraine Kemmer
Nov 15, 2024I never thought I'd love a corn casserole this much! The Ritz crackers add the perfect salty crunch.
Modesto Weimann
Sep 24, 2024My kids, who are picky eaters, devoured this!