For extra crispy wings, pat them dry with paper towels before seasoning with salt. Feel free to adjust the amount of hot pepper sauce to your liking. Start with less and add more to reach your desired level of spiciness. These wings are best served immediately while they're still warm and crispy. However, they can be reheated in the oven for a few minutes if needed.
Alessia Mraz
Dec 21, 2024I added a little brown sugar to the glaze for extra sweetness. Fantastic!
Joan Jacobson
Nov 14, 2024Easy to make and absolutely delicious. This is my new go-to wing recipe.
Shyann Hand
Sep 24, 2024I've tried a lot of wing recipes, and this is one of the best!
Nola Douglas
Aug 2, 2024The cooking time was perfect. My wings were crispy and juicy.
Tiffany Heller
Apr 22, 2024These wings were a HUGE hit at my party! Everyone raved about the flavor.
Selina Dickinson
Apr 22, 2024So much better than regular buffalo wings! The mustard glaze is addictive.
Bailey Hackett
Feb 28, 2024My kids loved these wings, even with a little bit of the hot sauce!
Geraldine Runolfsdottir
Nov 30, 2023I will definitely make this recipe again. It is so delicious!