Sweet Hot Mustard Chicken Wings

Sweet Hot Mustard Chicken Wings
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    374

Break free from the ordinary with these Sweet Hot Mustard Chicken Wings! A delightful departure from the usual, these wings boast a vibrant glaze that perfectly balances sweet, spicy, and tangy flavors. Get ready for a taste sensation that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    48 mg
  • Fiber
    0 g
  • Protein
    18 g
  • Saturated Fat
    1 g
  • Sodium
    359 mg
  • Sugar
    13 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.

Image Step 02
02 Step

Recipe View 2 mins Arrange the wings on the prepared baking sheet, ensuring they don't touch. Season generously with salt.

Image Step 03
03 Step

Recipe View 40 mins Bake in the preheated oven until golden brown and crispy, about 20 minutes. Flip the wings using tongs and continue cooking until they are no longer pink inside and the juices run clear, approximately 20 minutes more.

Image Step 04
04 Step

Recipe View 3 mins In a large mixing bowl, whisk together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot pepper sauce until well combined.

Image Step 05
05 Step

Recipe View 7 mins Add the baked wings to the bowl and toss with a spatula to ensure they are evenly coated in the luscious glaze. Let them rest for about 5 minutes, then toss again to redistribute the glaze for maximum flavor.

Image Step 06
06 Step

Recipe View 1 mins Transfer the wings to a serving plate and prepare for an explosion of flavor!

For extra crispy wings, pat them dry with paper towels before seasoning with salt.
Feel free to adjust the amount of hot pepper sauce to your liking. Start with less and add more to reach your desired level of spiciness.
These wings are best served immediately while they're still warm and crispy. However, they can be reheated in the oven for a few minutes if needed.

Daisha Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 124 Ratings)
Total Reviews: (8)
  • Alessia Mraz

    I added a little brown sugar to the glaze for extra sweetness. Fantastic!

  • Joan Jacobson

    Easy to make and absolutely delicious. This is my new go-to wing recipe.

  • Shyann Hand

    I've tried a lot of wing recipes, and this is one of the best!

  • Nola Douglas

    The cooking time was perfect. My wings were crispy and juicy.

  • Tiffany Heller

    These wings were a HUGE hit at my party! Everyone raved about the flavor.

  • Selina Dickinson

    So much better than regular buffalo wings! The mustard glaze is addictive.

  • Bailey Hackett

    My kids loved these wings, even with a little bit of the hot sauce!

  • Geraldine Runolfsdottir

    I will definitely make this recipe again. It is so delicious!

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