For a deeper flavor, try using smoked kielbasa. Adjust the amount of hot pepper sauce to your preferred level of spiciness. Serve with mashed potatoes, sauerkraut, or crusty bread to soak up the delicious glaze. The sausage can be simmered ahead of time and refrigerated. Just add a few minutes to the baking time to ensure it's heated through. Consider adding a splash of apple cider vinegar to the glaze for an extra tang.
Sweet Polish Sausage
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PREP TIME1 hrs
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS565
Elevate humble kielbasa into a symphony of sweet and savory flavors with this surprisingly simple, grease-free recipe. The perfect balance of sweet brown sugar, tangy Worcestershire, and a hint of citrus creates a luscious glaze that transforms this classic sausage into a crowd-pleasing centerpiece.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol150 mg
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Fiber0 g
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Protein28 g
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Saturated Fat21 g
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Sodium2296 mg
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Sugar34 g
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Fat62 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Gently simmer the sausage: Place the sausage pieces in a large saucepan and cover with water. Simmer over low heat for 1 hour to render excess fat. (1 hour)
02 Step
Recipe View 5 mins Preheat the oven: Preheat oven to 350 degrees F (175 degrees C).
03 Step
Recipe View 10 mins Prepare the glaze: In the same saucepan, combine the chopped onion, 2/3 cup water, brown sugar, Worcestershire sauce, lemon juice, and hot pepper sauce. Bring to a boil over medium heat, stirring until the sugar dissolves and the sauce slightly thickens. (5 minutes)
04 Step
Recipe View 2 mins Combine and bake: Drain the sausage thoroughly and transfer it to a 9x13-inch baking dish. Pour the prepared glaze evenly over the sausage. (2 minutes)
05 Step
Recipe View 1 hrs Bake to perfection: Bake in the preheated oven for 1 hour, or until the sausage is beautifully glazed and caramelized. (1 hour)
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RECIPE REVIEWS
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Luella Mueller
Nov 3, 2024This recipe is a game-changer! My family devoured it. The glaze is absolutely addictive.
Garnett Schroeder
Apr 20, 2024I was surprised how easy and delicious this was. Definitely a keeper!
Katarina Huel
Oct 1, 2023I added a little bit of garlic powder to the glaze and it was fantastic!
Kenyatta Reinger
Sep 1, 2023The simmering step really makes a difference. The sausage is so much less greasy than other recipes I've tried.