For an extra layer of flavor, try browning the butter before adding it to the sweet potatoes. If you don't have orange zest, a pinch of ground ginger can add a similar warmth. To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Orland Bogan
May 13, 2025I've made this pie for Thanksgiving the last two years, and it's always a hit!
Forrest Bergnaum
Feb 20, 2025The filling is so creamy and flavorful. I'll never use another sweet potato pie recipe again!
Lou Zulauf
Jun 26, 2024This recipe is so easy to follow, and the pie turned out perfectly! The orange zest adds such a lovely touch.