Sweet Potato Pie from Eagle Brand

Sweet Potato Pie from Eagle Brand
  • PREP TIME
    0 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    304

Experience the warmth of Southern comfort with this Sweet Potato Pie. A symphony of sweet potatoes, fragrant spices, and creamy condensed milk baked in a flaky crust. It's an easy-to-make dessert that will captivate your senses and leave you craving for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    79 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    9 g
  • Sodium
    337 mg
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot, place the sweet potatoes and cover with salted water. Bring to a boil over high heat. (5 minutes)

Image Step 02
02 Step

Recipe View 20 mins Reduce heat to medium-low and simmer until the sweet potatoes are fork-tender. (20 minutes)

Image Step 03
03 Step

Recipe View 10 mins Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins Drain the sweet potatoes well and transfer them to a large mixing bowl.

Image Step 05
05 Step

Recipe View 3 mins Add the melted butter and mash with an electric mixer until smooth.

Image Step 06
06 Step

Recipe View 5 mins Pour in the sweetened condensed milk, eggs, orange zest, vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is well combined and velvety smooth.

Image Step 07
07 Step

Recipe View 2 mins Pour the sweet potato filling into the unbaked pie crust.

Image Step 08
08 Step

Recipe View 40 mins Bake in the preheated oven until the filling is set, with a slight jiggle in the very center. (40 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Remove the pie from the oven and let it cool completely on a wire rack before serving. Cooling allows the filling to fully set.

For an extra layer of flavor, try browning the butter before adding it to the sweet potatoes.
If you don't have orange zest, a pinch of ground ginger can add a similar warmth.
To prevent the crust from browning too quickly, cover the edges with foil during the last 15 minutes of baking.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

Marley Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 101 Ratings)
Total Reviews: (3)
  • Orland Bogan

    I've made this pie for Thanksgiving the last two years, and it's always a hit!

  • Forrest Bergnaum

    The filling is so creamy and flavorful. I'll never use another sweet potato pie recipe again!

  • Lou Zulauf

    This recipe is so easy to follow, and the pie turned out perfectly! The orange zest adds such a lovely touch.

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