For an even richer flavor, consider browning the pork chops in a skillet before baking. This adds a delicious caramelized crust. Adjust the amount of brown sugar to your preference. If you prefer a less sweet sauce, start with 1/4 cup and add more to taste. The sauce is also fantastic with chicken thighs or drumsticks. Simply adjust the cooking time accordingly. Serve with mashed potatoes, rice, or your favorite roasted vegetables for a complete and satisfying meal.
Sweet Simmered Pork Chops
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS60
Transform ordinary pork chops into an extraordinary culinary experience with this recipe. A luscious, sweet, and tangy sauce simmers the pork to utter tenderness, creating a family-friendly dish that's both comforting and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol59 mg
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Fiber0 g
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Protein24 g
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Saturated Fat3 g
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Sodium400 mg
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Sugar22 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins Line a baking sheet with heavy-duty aluminum foil for easy cleanup.
03 Step
Recipe View 25 mins In a medium bowl, whisk together the barbecue sauce, brown sugar, premium Cola soda, minced garlic, and black pepper until the brown sugar is completely dissolved, creating a smooth and fragrant sauce. (3 minutes)
04 Step
Recipe View 25 mins Arrange the pork chops in a single layer on the prepared baking sheet.
05 Step
Recipe View 5 mins Bake the pork chops in the preheated oven until an instant-read thermometer inserted into the center of a chop registers 120°F (49°C). This usually takes about 20-25 minutes depending on the thickness of your chops. Monitor closely to prevent overcooking.
06 Step
Recipe View Carefully transfer the partially cooked pork chops to a baking dish large enough to hold them in a single layer. Pour the prepared sauce evenly over the chops, ensuring they are well coated.
07 Step
Recipe View Cover the baking dish tightly with aluminum foil to trap moisture and continue baking until the pork chops are cooked through and no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165°F (74°C).
08 Step
Recipe View Let the pork chops rest for 5 minutes before serving, allowing the juices to redistribute for maximum tenderness.
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Marge Jacobs
Mar 28, 2025I was skeptical about the soda, but it really works! The sauce is amazing, and the pork chops were perfectly cooked.
Henriette Emardbrekke
Mar 8, 2025I added a pinch of smoked paprika to the sauce for a smoky flavor. It was a hit!
Gilberto Cartwright
Dec 21, 2024This recipe is a lifesaver! My family devoured it. The pork chops were so tender and flavorful.
Mario Nikolaushills
Oct 29, 2024Easy to follow and delicious! I'll definitely be making this again.