For an extra touch of flavor, consider adding a pinch of salt to the batter. To prevent the cornbread from sticking, ensure the baking pan is thoroughly coated with cooking spray. Alternatively, you can line the pan with parchment paper. For a richer flavor, brown the butter before adding it to the batter. Watch it carefully to prevent burning! Serve immediately, or store in an airtight container for up to 3 days.
Sweetest Cornbread
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING12 People
-
VIEWS9
Indulge in the comforting embrace of this supremely tender and moist cornbread. Enhanced with the sweetness of creamed corn and a touch of sugar, it's the perfect complement to hearty stews, spicy chilis, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate51 g
-
Cholesterol70 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat7 g
-
Sodium1036 mg
-
Sugar16 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Generously coat a 9x13-inch baking pan with cooking spray. (5 minutes)
02
Step
1 mins
In a large mixing bowl, empty the cornbread mix.
03
Step
5 mins
In a separate bowl, whisk together the milk and eggs until well combined. Pour the wet ingredients over the cornbread mix. Stir gently to incorporate, being careful not to overmix. (2 minutes)
04
Step
2 mins
Add the creamed corn and sugar to the batter. Gently stir until everything is just combined. Avoid overmixing to maintain a tender crumb. (3 minutes)
05
Step
40 mins
Pour the batter into the prepared baking pan, spreading evenly. Melt the butter in a microwave-safe bowl in 30-second intervals, or in a saucepan over low heat. Drizzle the melted butter evenly over the batter. (5 minutes)
06
StepBake in the preheated oven for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (30-40 minutes)
07
StepLet the cornbread cool slightly before slicing and serving. Enjoy warm.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Scarlett Kerluke
Jun 28, 2025The cooking time was spot-on. My cornbread came out perfectly golden brown.
Mattie Rolfson
Jun 16, 2025I used almond milk, and it turned out great for a dairy-free option.
Edythe Durganschiller
Jun 16, 2025This cornbread is a family favorite! So easy to make and always a hit.
Dashawn Wunsch
Jun 14, 2025My kids devoured this! It's so moist and delicious.
Rachelle Cummerata
Jun 7, 2025I love how simple this recipe is. It's my go-to for cornbread.
Tevin Bogan
Jun 6, 2025I added a pinch of salt to balance the sweetness, and it was perfect!