For a richer flavor, consider adding a tablespoon of olive oil to the sauce mixture. If you prefer a softer spaghetti, reduce the baking time to 45 minutes. A sprinkle of grated Parmesan cheese before baking adds a lovely savory note.
Embark on a culinary journey to the heart of Syria with this unique and comforting baked spaghetti dish. Infused with warm cinnamon and rich tomato flavors, it's a delightful twist on a classic that's sure to captivate your taste buds.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain well. (15 minutes)
In a large bowl, combine the cooked spaghetti with tomato sauce, tomato paste, cinnamon, oil, salt, and pepper. Ensure the spaghetti is evenly coated with the sauce. (5 minutes)
Transfer the seasoned spaghetti to the prepared baking dish, spreading it evenly. (2 minutes)
Bake in preheated oven for 1 hour, or until the top is delightfully crunchy and the sauce is bubbling. (60 minutes)
For a richer flavor, consider adding a tablespoon of olive oil to the sauce mixture. If you prefer a softer spaghetti, reduce the baking time to 45 minutes. A sprinkle of grated Parmesan cheese before baking adds a lovely savory note.
Ettie Hermann
Jun 29, 2025I added some ground beef and it was a huge hit!
Emory Hamill
May 4, 2025Easy to follow recipe and a delicious, unique take on baked spaghetti.
Giovanni Binsherman
Apr 3, 2025I was skeptical about the cinnamon, but it really works! Will definitely make again.
Vance Hyatt
Mar 13, 2025This is my new go-to comfort food. So simple and satisfying.
Viva Wilkinson
Dec 10, 2024My family devoured this! The cinnamon was a surprising and welcome addition.
Araceli Baumbach
Nov 3, 2024The top wasn't as crunchy as I expected, but the flavor was still great. Maybe I'll bake it a bit longer next time.