For an even richer flavor, consider searing the oxtails in batches to avoid overcrowding the pan. A splash of rice vinegar at the end can brighten the flavors. Serve over steamed rice or noodles for a complete meal. Adjust the amount of soy sauce to your preference. Start with less and add more to taste. This stew tastes even better the next day, as the flavors have time to meld together.
Taiwanese-Style Oxtail Stew
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PREP TIME20 mins
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COOK TIME3 hrs 50 mins
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TOTAL TIME4 hrs 10 mins
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SERVING6 People
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VIEWS42
Savor the rich and savory depth of this Taiwanese-inspired oxtail stew, a hearty and comforting dish simmered to perfection in a tomato-infused broth. Served over a bed of fluffy rice, it's a satisfying culinary experience that warms the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol250 mg
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Fiber3 g
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Protein72 g
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Saturated Fat14 g
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Sodium1045 mg
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Sugar6 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Coat oxtails evenly in flour. (2 minutes)
02 Step
Recipe View Heat vegetable oil in a Dutch oven over medium-high heat. Add oxtails and brown on all sides, about 2 to 3 minutes per side. Stir in two-thirds of the chopped tomatoes and red wine, then add enough water to cover the meat. Bring to a boil, then reduce the heat to low. Cover and simmer gently for 3 hours, adding additional water as needed to maintain liquid level. (3 hours 15 minutes)
03 Step
Recipe View Skim any accumulated fat from the top of the stew and transfer it to a skillet. Add the chopped onion to the skillet and sauté until golden brown, about 8 minutes. Stir in the remaining chopped tomato and carrots; cook for 3 minutes. Stir in beef broth, tomato paste, and soy sauce; bring to a gentle boil. (15 minutes)
04 Step
Recipe View Remove the onion mixture from the heat and carefully pour it into the Dutch oven with the oxtails. Continue to cook over low heat for an additional 20 minutes, adding more water if the liquid becomes too low. (20 minutes)
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RECIPE REVIEWS
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Ivah Friesen
Jun 16, 2025This recipe is fantastic! The oxtails were incredibly tender and flavorful.
Louvenia Prosacco
Jun 4, 2025I added a bay leaf and some star anise for extra depth. Delicious!
Aisha Lehner
Feb 26, 2025Simple ingredients, but the result is outstanding. My family loved it!
Vada Medhurst
Dec 21, 2024The oxtails were a bit tough, even after 3 hours. I will try cooking them longer next time.
Freeman Gleason
Nov 29, 2024Great recipe! I will definitely make this again!