For a smoother sauce, you can use an immersion blender to puree the cranberries after they have burst. If you prefer a less tart sauce, you can add a splash of orange juice or a teaspoon of orange zest during the simmering process. The cranberry sauce can be made up to 3 days in advance and stored in the refrigerator.
Tangy Cranberry Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING30 People
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VIEWS54
Elevate your holiday table with this vibrant and piquant cranberry sauce. The subtle kick of horseradish adds an unexpected depth of flavor, making it the perfect accompaniment to roasted poultry or a delightful addition to your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein0 g
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Sodium2 mg
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Sugar11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the cranberries and water. Bring to a boil over high heat. (Approximately 5-7 minutes)
02 Step
Recipe View Once boiling, reduce heat to low and simmer until the cranberries have burst and softened. (Approximately 8-10 minutes)
03 Step
Recipe View Stir in the sugar and continue to simmer, stirring occasionally, until the sugar is completely dissolved and the sauce has thickened slightly. (Approximately 15 minutes)
04 Step
Recipe View Remove from heat and allow the mixture to cool to room temperature. (Approximately 30 minutes)
05 Step
Recipe View Stir in the prepared horseradish. Adjust the amount to your preference, tasting as you go.
06 Step
Recipe View Transfer the cranberry sauce to an airtight container and chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
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Blaze Greenholt
Mar 15, 2025Easy to follow and absolutely delicious. My family loved it!
Macie Bernier
Jan 4, 2025This recipe was a game-changer! The horseradish added such a unique and delicious twist to the classic cranberry sauce.
Geovany Torphy
Dec 14, 2024I was hesitant about the horseradish, but it was surprisingly good! I used a little less than the recipe called for, and it was perfect for my taste.