For an even deeper flavor, marinate the pork tenderloin in the glaze for at least 30 minutes or up to overnight in the refrigerator. If the glaze starts to brown too quickly during the final baking stage, loosely tent the tenderloin with foil to prevent burning. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Tasty Tender Pork Tenderloin
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS984
Prepare to be amazed by this incredibly tender pork tenderloin that practically melts in your mouth. A simple yet elegant dish perfect for a weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol74 mg
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Fiber2 g
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Protein29 g
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Saturated Fat5 g
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Sodium1787 mg
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Sugar65 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Trim any excess fat from the pork tenderloin and pat dry with paper towels. Season generously with salt and pepper. Lightly dust with flour, shaking off any excess. (5 minutes)
03 Step
Recipe View 10 mins Heat vegetable oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until nicely browned, creating a flavorful crust. Transfer the seared tenderloin to a baking dish that comfortably fits it. (10 minutes)
04 Step
Recipe View 5 mins In a mixing bowl, whisk together the Russian-style salad dressing, honey, and dry onion soup mix until well combined. Pour the glaze evenly over the tenderloin, ensuring it is coated on all sides. Cover the baking dish with aluminum foil. (5 minutes)
05 Step
Recipe View 1 hrs Bake, covered, in the preheated oven for 30 minutes, basting with the glaze every 10 minutes to keep the pork moist and flavorful. (30 minutes)
06 Step
Recipe View 10 mins Remove the foil and continue baking for another 30 minutes, or until the pork is cooked through and no longer pink in the center. A meat thermometer should register 145 degrees F (63 degrees C). (30 minutes)
07 Step
Recipe View Let the pork tenderloin rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
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Lillian Corwin
Apr 27, 2025My family loved this! Even my picky eaters devoured it. Will definitely be making this again.
Alicia Lindgren
Dec 17, 2024Next time, I'm going to try marinating the pork overnight. I bet it will be even more flavorful.
Cara Larson
Oct 19, 2024The cooking time was perfect. The pork was cooked through but still juicy.
Stone Cruickshank
Dec 13, 2023I've made this several times now, and it's always a hit. The glaze is the perfect balance of sweet and savory.
Tanner Haley
Jun 30, 2022This recipe is a lifesaver! It's so easy to make, and the pork is incredibly tender.
Taylor Johnson
Apr 15, 2022I added a pinch of red pepper flakes to the glaze for a little kick. It was delicious!