For an extra layer of flavor, consider marinating the tempeh in the soy sauce and lime juice mixture for at least 30 minutes before cooking. Feel free to customize the vegetables to your liking. Onions, other colors of bell peppers, or zucchini would all be delicious additions. Serve these fajitas with your favorite toppings, such as salsa, guacamole, sour cream (or a vegan alternative), and warm tortillas.
Tempeh Fajitas
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS168
Embrace a vibrant and wholesome twist on a classic! These Tempeh Fajitas offer a delightful alternative to traditional meat-filled versions, bursting with savory flavors and wholesome ingredients. Perfectly seasoned tempeh, sautéed with colorful bell peppers, mushrooms, and a zesty blend of spices, creates a satisfying and guilt-free meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein13 g
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Saturated Fat2 g
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Sodium606 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the corn oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View 8 mins Add the tempeh, soy sauce, and lime juice to the skillet. Sauté, stirring occasionally, until the tempeh is nicely browned on all sides. (8-10 minutes)
03 Step
Recipe View 2 mins Incorporate the chopped bell peppers, mushrooms, spinach, green chile peppers, cilantro, and dried minced onion into the skillet with the tempeh. (2 minutes)
04 Step
Recipe View 5 mins Increase the heat to medium-high and continue cooking until the vegetables are tender-crisp and any excess liquid has evaporated, stirring frequently to prevent sticking. (5-7 minutes)
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RECIPE REVIEWS
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Rocio Crona
May 6, 2025My family loved it, even the meat-eaters!
Lucie Donnelly
Dec 29, 2024This recipe is so easy and delicious! I love that it's a healthy and flavorful alternative to meat fajitas.
Dena Towne
May 13, 2024The tempeh gets a nice, crispy texture, and the combination of spices is perfect.
Retha Treutel
Dec 9, 2023I added some red onion and a pinch of cumin, and it turned out amazing!