For an extra layer of flavor, try adding a pinch of red pepper flakes for a subtle kick. If you prefer a less sweet dish, use a low-sugar teriyaki sauce or add a splash of soy sauce to balance the sweetness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Teriyaki Ground Beef Skillet
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS135
Transform your weeknight dinner routine with this Teriyaki Ground Beef Skillet! Savory ground beef mingles with sweet teriyaki glaze, crunchy water chestnuts, and juicy pineapple for an unforgettable Asian-inspired experience. Ready in under 20 minutes, it's the perfect family-friendly meal served over a bed of fluffy white rice.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol79 mg
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Fiber1 g
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Protein26 g
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Saturated Fat6 g
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Sodium2142 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, brown the ground beef and onions over medium heat, breaking up the beef with a spoon, until the beef is cooked through and the onions are softened. This should take approximately 5 minutes. Drain off any excess grease.
02
StepAdd the teriyaki sauce, water chestnuts, pineapple tidbits, garlic, and ginger to the skillet. Stir well to ensure all ingredients are combined. Reduce heat to low and simmer for another 5 minutes, allowing the flavors to meld together beautifully.
03
StepGarnish with sesame seeds and sliced green onion before serving. Serve hot over white rice for a complete and satisfying meal.
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Daija Hilll
Jan 24, 2025I used brown rice instead of white and it worked perfectly.
Declan Kuhic
Nov 25, 2024The ginger and garlic really make this dish special.
Vivianne Kertzmann
Nov 2, 2024This recipe is a lifesaver! I always have these ingredients on hand.
Afton Dare
Aug 22, 2024The pineapple adds the perfect amount of sweetness.
Wendy Baumbach
May 1, 2024I added a little bit of sriracha for some heat and it was amazing!
Diamond Rolfson
Apr 4, 2024So much better than takeout! And healthier too.
Saige Rohan
Mar 30, 2024I doubled the recipe and it was still gone in minutes!
Nadia Reilly
Feb 2, 2024My kids devoured this! Such an easy and tasty weeknight meal.