For a richer flavor, consider adding a teaspoon of grated ginger and a clove of minced garlic to the chicken mixture. Serve these Thai Chicken Balls with a side of steamed rice, a fresh salad, or use them as a flavorful filling for lettuce wraps. These meatballs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before frying. To make a dipping sauce, whisk together more sweet chili sauce, soy sauce, rice vinegar and a dash of sesame oil.
Thai Chicken Balls
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS745
Embark on a culinary adventure with these delectable Thai Chicken Balls! Infused with the vibrant flavors of Thailand, these juicy meatballs are a symphony of savory and aromatic notes, perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol69 mg
-
Fiber2 g
-
Protein28 g
-
Saturated Fat3 g
-
Sodium247 mg
-
Sugar4 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large mixing bowl, gently combine the ground chicken and bread crumbs. Ensure the mixture is evenly distributed. (Prep time: ~5 minutes)
02 Step
Recipe View Add the sliced green onions, ground coriander, chopped cilantro, sweet chili sauce, and fresh lemon juice to the chicken mixture. Season generously with salt and pepper. Mix all ingredients thoroughly until well combined. Be careful not to overmix to keep the chicken tender. (Prep time: ~10 minutes)
03 Step
Recipe View Moisten your hands lightly with water. Take a portion of the mixture and gently roll it into evenly shaped balls, about 1-1.5 inches in diameter. (Prep time: ~15 minutes)
04 Step
Recipe View Heat a generous amount of oil in a large skillet over medium heat. The oil should be hot enough to sizzle when a small piece of the mixture is dropped in. (Prep time: ~5 minutes)
05 Step
Recipe View Carefully place the chicken balls into the hot oil, ensuring not to overcrowd the skillet. Fry the chicken balls in batches, turning occasionally, until they are well browned on all sides and cooked through. This should take about 8-10 minutes per batch. (Cook time: ~8-10 minutes per batch)
06 Step
Recipe View Remove the cooked chicken balls from the skillet and place them on a plate lined with paper towels to drain excess oil. (Prep time: ~2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Johnson Dicki
Jun 13, 2025My kids, who are usually picky eaters, devoured these!
Joshua Cormier
Dec 29, 2024I added a bit of ginger and it really enhanced the taste.
Chaya Abernathy
Feb 28, 2024The lemon juice really brightens up the dish.
Lola Frami
Dec 5, 2023Freezing them is a great idea for meal prepping!
Rogelio Roob
Sep 23, 2023These were a hit at my party! Everyone loved the flavors.
Irving Metz
Sep 6, 2023Definitely going to make these again!
Lura Blick
Jun 18, 2023So easy to make and perfect for a quick weeknight dinner.
Lura Collins
Jun 14, 2023I used panko breadcrumbs for a crispier texture.