For a richer flavor, use heavy cream instead of milk. Feel free to add a pinch of nutmeg or cinnamon to the corn mixture for extra warmth. The topping can be made ahead of time and reheated gently before pouring over the pudding. To make ahead, bake the corn pudding and let cool. Cover and refrigerate for up to 24 hours. Before serving, reheat in a 350°F oven until warmed through. Then, prepare and pour the topping before serving.
Thanksgiving Corn Pudding
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS147
A timeless classic, this corn pudding recipe evokes cherished memories of Thanksgiving feasts. Creamy, subtly sweet, and utterly comforting, it's the perfect accompaniment to your holiday spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol106 mg
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Fiber2 g
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Protein6 g
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Saturated Fat11 g
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Sodium439 mg
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Sugar29 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a mixing bowl, whisk together the milk, eggs, flour, baking powder, and 1/4 cup sugar until smooth. Gently fold in the drained corn. Pour the mixture into a greased 9x13 inch baking dish. (10 minutes)
03 Step
Recipe View 40 mins Bake for 40 minutes, or until the pudding is set but still slightly jiggly in the center.
04 Step
Recipe View 10 mins While the pudding is baking, prepare the topping. In a small saucepan, combine the butter, 1/2 cup sugar, water, and 2 tablespoons flour. Cook over medium heat, stirring constantly, until the mixture is clear and slightly thickened. (10 minutes)
05 Step
Recipe View 2 mins Once the corn pudding is cooked, remove it from the oven and pour the butter and sugar mixture evenly over the top. Serve immediately and enjoy. (2 minutes)
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Ashleigh Schneider
Oct 24, 2024I appreciate that this recipe cuts down on the sugar without sacrificing flavor.
Shanny Okeefe
Apr 27, 2024So easy to make, and it's always a crowd-pleaser at Thanksgiving.
Desmond Hartmann
Mar 8, 2024My family raved about this recipe! The topping is what really sets it apart.
Estevan Torp
Feb 13, 2024This recipe is a keeper. Will definitely be making this again next year.