For an extra layer of flavor, consider adding a thin layer of cranberry sauce between the turkey and the sauce. If your mashed potatoes are very thick, you may need to add a splash of milk or cream to make them easier to spread. Feel free to substitute the Cheddar cheese with other cheese varieties, such as Gruyere, Monterey Jack, or a blend of your favorites. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. For a vegetarian option, substitute the turkey with cooked, diced butternut squash or other roasted vegetables.
Thanksgiving Leftover Casserole
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS796
Transform your cherished Thanksgiving remnants into a comforting and delectable casserole. This dish artfully combines succulent turkey, creamy mashed potatoes, rich cheese, and a luscious sauce, all crowned with a crispy herb-infused topping. A delightful way to savor the holiday flavors for days to come!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol67 mg
-
Fiber2 g
-
Protein16 g
-
Saturated Fat11 g
-
Sodium838 mg
-
Sugar8 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour until smooth. Slowly whisk in evaporated milk and water, ensuring no lumps form. Season with salt, pepper, and onion powder. Stir sauce continuously over low heat until slightly thickened. (10 minutes)
03 Step
Recipe View In a separate saucepan over low heat, melt 2 tablespoons butter. Stir in the dry stuffing mix until evenly coated and lightly toasted. Place the diced turkey in the prepared baking dish, spreading it evenly. Pour the prepared sauce over the turkey, then sprinkle generously with shredded Cheddar cheese. Gently spread the mashed potatoes over the cheese layer, creating a smooth, even surface. Top the mashed potatoes with the herb-seasoned stuffing mixture, distributing it uniformly. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the topping is golden brown and crisp. Let stand for 10 minutes before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jefferey Harber
Feb 26, 2025This recipe saved my post-Thanksgiving sanity! So easy and delicious, the whole family loved it!
Bo Welch
May 3, 2024I used Gruyere cheese instead of Cheddar, and it was amazing!
Dariana Becker
Feb 1, 2024I added a layer of cranberry sauce as suggested and it was a game-changer!
Abbie Boylemonahan
Jul 4, 2023Will definitely be making this every year after Thanksgiving!
Lori Crooks
Nov 23, 2022My mashed potatoes were a bit dry, so I added some cream as suggested. Worked perfectly!
Herminio Wilderman
Aug 19, 2022Great way to use up the leftovers. I added peas and carrots as well!