For an extra layer of flavor, consider adding a pinch of red pepper flakes to the seafood mixture. If you prefer a richer flavor, use Gruyere or Parmesan cheese instead of bread crumbs for topping. These stuffed mushrooms can be prepared ahead of time and refrigerated until ready to bake. Add a few minutes to the baking time if baking from cold. Make sure all excess water from the crab and shrimp are drained to prevent soggy mushrooms.
The Best Seafood-Stuffed Mushrooms
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS311
These aren't just stuffed mushrooms; they're a culinary experience! Imagine succulent seafood nestled in tender mushroom caps, each bite bursting with creamy, savory flavors. Perfect as an elegant appetizer or a delightful side dish, they're guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol132 mg
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Fiber1 g
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Protein17 g
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Saturated Fat9 g
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Sodium389 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the softened cream cheese, green onion, egg yolk, 1 tablespoon of Italian bread crumbs, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Beat with an electric mixer until smooth and creamy. (5 minutes)
03 Step
Recipe View Gently fold in the drained snow crab and shrimp until evenly distributed throughout the cream cheese mixture. (3 minutes)
04 Step
Recipe View Generously stuff each mushroom cap with the seafood mixture. (8 minutes)
05 Step
Recipe View Evenly coat the tops of the stuffed mushrooms with the remaining 1 cup of Italian bread crumbs, pressing lightly to adhere. (4 minutes)
06 Step
Recipe View Arrange the stuffed mushrooms on the prepared baking sheet, stuffed-side up. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 12-14 minutes, or until the mushrooms are slightly softened. (14 minutes)
08 Step
Recipe View Turn on the broiler and broil for 1-2 minutes, or until the bread crumbs are golden brown and bubbly, watching carefully to prevent burning. (2 minutes)
09 Step
Recipe View Let cool slightly before serving. Garnish with fresh parsley, if desired.
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Kendrick Franecki
May 13, 2025These were a huge hit at my party! Everyone raved about them.
Bobby Frami
Mar 22, 2025My family loved these. Even my picky eaters devoured them!
Glen Hudson
Dec 11, 2024Easy to make and so delicious. This is definitely going into my regular rotation.
Arlene Sanford
May 6, 2024The lemon juice really brightens up the flavor of the seafood. Great recipe!
Jesse Reichel
Apr 2, 2024I made these ahead of time and they baked up perfectly. So convenient!
Ramiro Hoppe
Mar 3, 2024I substituted lobster for the crab and they were absolutely divine!
Anastasia Green
Sep 15, 2023I used portobello mushrooms and they were amazing! A bit bigger, but just as tasty.
Efren Funk
Jul 8, 2023I added a bit of Old Bay seasoning to the filling and it gave them a nice little extra something.