The World's Greatest Crab Recipe

The World's Greatest Crab Recipe
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    304

Unlock the sublime sweetness of snow crab with this simple yet transformative grilling technique. Banish bland, overpriced seafood from your memory. Prepare for crab perfection that will redefine your expectations, yielding succulent, smoky results in mere minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    395 mg
  • Fiber
    0 g
  • Protein
    69 g
  • Saturated Fat
    22 g
  • Sodium
    1293 mg
  • Sugar
    0 g
  • Fat
    73 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Your Station: Assemble all ingredients within easy reach. Preheat your outdoor grill to high heat (approximately 450-550°F) and lightly oil the grate to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Craft the Basting Sauce: In a medium-sized bowl, whisk together the melted butter, olive oil, and minced garlic until thoroughly combined. This aromatic mixture will infuse the crab with irresistible flavor. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Generously Brush the Crab: Using a silicone brush, liberally coat the snow crab clusters with the butter-garlic mixture, ensuring every crevice is saturated. (5 minutes)

Image Step 04
04 Step

Recipe View 6 mins Grill to Perfection: Place the crab clusters on the preheated grill. Cook, turning once, until the shells begin to turn golden brown and the meat is heated through. Be careful not to overcook; the goal is tender, succulent crab. (5-6 minutes)

Image Step 05
05 Step

Recipe View 2 mins Serve Immediately: Transfer the grilled crab clusters to a serving platter. Serve immediately with lemon wedges and additional melted butter for dipping, if desired. Prepare to be amazed! (2 minutes)

For enhanced flavor, consider adding a pinch of red pepper flakes to the butter-garlic mixture for a subtle kick.
Ensure the crab is fully thawed before grilling for even cooking.
Monitor the grill closely to prevent burning, adjusting heat as needed.
Freshly squeezed lemon juice brightens the dish, adding a zesty contrast to the richness of the crab and butter.

Kenna Monahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 101 Ratings)
Total Reviews: (4)
  • Rusty Cruickshank

    My family devoured this. Will definitely make it again!

  • Callie Anderson

    I added a little Old Bay seasoning to the butter mixture, and it was amazing!

  • Suzanne Jaskolski

    This recipe is a game-changer! I've always been intimidated by cooking crab, but this was so easy and the results were incredible.

  • Krista Mcclure

    The garlic butter sauce is the star!

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