For a richer flavor, use regular cream cheese and whole milk. Add a pinch of garlic powder or onion powder to the cheese sauce for extra flavor. If you don't have a steamer, you can boil the cauliflower until tender-crisp, but be careful not to overcook it. To make ahead, assemble the casserole and refrigerate it (unbaked) for up to 24 hours. Add 5-10 minutes to the baking time.
Three-Cheese Cauliflower Casserole
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING6 People
-
VIEWS60
Indulge in the creamy, cheesy delight of this Three-Cheese Cauliflower Casserole! This surprisingly light yet satisfying dish transforms humble cauliflower into a comforting and flavorful experience. Perfect as a side or a light meal on its own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol19 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat4 g
-
Sodium257 mg
-
Sugar4 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins Set up a steamer: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil over medium-high heat. (3 minutes)
03 Step
Recipe View 8 mins Steam the cauliflower: Add the chopped cauliflower florets to the steamer, cover the saucepan, and steam until the cauliflower is fork-tender, about 5 to 8 minutes. (8 minutes)
04 Step
Recipe View 5 mins Prepare the cheese sauce: While the cauliflower is steaming, in a medium bowl, beat together the softened cream cheese and milk until smooth. Stir in the grated Parmesan cheese and shredded Cheddar cheese until well combined. (5 minutes)
05 Step
Recipe View 2 mins Make the breadcrumb topping: In a separate small bowl, mix together the bread crumbs and melted butter until the crumbs are evenly moistened. (2 minutes)
06 Step
Recipe View 3 mins Assemble the casserole: Transfer the steamed cauliflower to a 2 1/2-quart casserole dish. Pour the cheese sauce over the cauliflower and gently stir to coat. (3 minutes)
07 Step
Recipe View 20 mins Top and bake: Sprinkle the buttered bread crumb mixture evenly over the top of the cauliflower and cheese mixture. Bake in the preheated oven until the casserole is bubbly and the bread crumbs are golden brown, about 20 minutes. (20 minutes)
08 Step
Recipe View 5 mins Let cool slightly before serving: Remove from oven and let stand for 5 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bernita Brown
Mar 18, 2025Easy to make and very satisfying. I'll definitely make this again.
Hal Klocko
Dec 1, 2024I added some broccoli along with the cauliflower and it was a big hit.
Tanner Kutch
Nov 2, 2024My kids loved this! A great way to get them to eat cauliflower.
Chelsie Langosh
Nov 2, 2024This was surprisingly delicious! I wasn't sure about using fat-free cream cheese, but it worked great.