For optimal results, ensure your pork chops are at room temperature before cooking. This helps them cook more evenly. Don't be shy with the Cajun seasoning! Adjust the amount to your personal spice preference. An instant-read thermometer is your best friend for ensuring perfectly cooked pork. Aim for an internal temperature of 145 degrees F (63 degrees C). Letting the pork chops rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful chop.
Tom's Down-to-the-Bone Pork Chops
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS295
Elevate your pork chop game with this recipe for succulent, bone-in chops baked to perfection. Say goodbye to dry, flavorless pork and hello to a juicy, flavorful experience that will have everyone asking for seconds. The secret? Mastering internal temperatures for guaranteed tenderness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol113 mg
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Protein37 g
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Saturated Fat10 g
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Sodium414 mg
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Sugar0 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Rinse pork chops and pat dry with paper towels.
02 Step
Recipe View 2 mins Mix mayonnaise and Cajun seasoning together in a bowl. Spread bread crumbs out on a large plate.
03 Step
Recipe View 5 mins Brush mayonnaise mixture over pork chops, then gently press chops into bread crumbs to coat, shaking off any excess crumbs. Arrange breaded chops in the prepared baking dish.
04 Step
Recipe View 45 mins Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and loosely cover with aluminum foil; let rest for 10 to 15 minutes before serving.
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Zackery Ritchie
Sep 22, 2024I added a little garlic powder to the bread crumbs for extra flavor, and it was a hit!
Chanelle Glover
Jun 16, 2024My family raved about these. They were so much better than any pork chops I've made in the past.
Magnus Batz
Apr 4, 2024The Cajun seasoning adds just the right amount of spice. I will definitely be making this again.
Bernice Towne
Jan 26, 2024I've never been able to cook pork chops this well before. The mayonnaise trick is genius!
Rosina Flatley
Oct 25, 2023Easy to follow recipe with fantastic results. Thank you for sharing!
Retta Waters
Aug 19, 2023These pork chops were amazing! So juicy and flavorful, even my picky eater loved them.