For an extra layer of flavor, try adding a thinly sliced red onion or a handful of fresh herbs like basil or parsley. Feel free to experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, for a slightly different flavor profile. If you don't have time to marinate the salad for a full 2 hours, even a 30-minute chill will help the flavors develop. This salad is best served cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Tomato and Pepper Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING6 People
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VIEWS214
A vibrant and refreshing salad, where juicy tomatoes meet the crisp bite of bell pepper and cucumber, all bathed in a tangy-sweet marinade. Perfect as a light lunch or a zesty side dish, this salad celebrates the simple pleasures of fresh produce.
Ingridients
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Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium204 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the chopped tomatoes, diced cucumber, chopped green bell pepper, and thinly sliced celery. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the distilled white vinegar, granulated white sugar, and sea salt until the sugar is fully dissolved. Season generously with freshly ground black pepper. (2 minutes)
03 Step
Recipe View Pour the vinegar mixture over the vegetables in the large bowl. Gently toss to ensure all the vegetables are evenly coated with the dressing. (3 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, stirring occasionally to allow the flavors to meld and deepen. (2 hours minimum)
05 Step
Recipe View Before serving, give the salad another gentle toss and adjust seasoning as needed. Serve chilled and enjoy! (2 minutes)
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Rosina Ziemann
Jun 2, 2025My kids even loved this salad! It's a great way to get them to eat their vegetables.
Paige Nader
May 20, 2025The marinade is perfect - not too sweet, not too sour. Just right.
Lessie Ledner
Mar 5, 2025I used apple cider vinegar instead of white vinegar, and it was delicious!
Arielle Herman
Nov 5, 2024I added some feta cheese to the salad, and it was amazing!
Morgan Reichel
Oct 21, 2024This salad is so simple and delicious! I made it for a potluck, and it was a huge hit.
Elliott Bernhard
Jun 21, 2024I didn't have celery on hand, so I substituted with a shallot. It turned out great!
Jimmie Greenholt
Mar 12, 2024This recipe is a keeper! I'll be making this all summer long.
Velva Rice
Feb 15, 2024I let the salad marinate overnight, and the flavors were incredible the next day.