Tortilla Chorizo Scramble

Tortilla Chorizo Scramble
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    57

Elevate your breakfast routine with this vibrant Tortilla Chorizo Scramble, a delightful twist on classic chilaquiles. Crispy tortilla strips mingle with savory chorizo, creating a symphony of textures and flavors that will awaken your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    412 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    10 g
  • Sodium
    801 mg
  • Sugar
    1 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk the eggs until light and frothy. Set aside. (1 minute)

02

Step

In a skillet, preferably non-stick, over medium heat, combine the tortilla strips and diced chorizo. Cook, stirring frequently, until the tortillas are golden brown and crisped, and the chorizo is cooked through, releasing its flavorful oils. (5-7 minutes)

03

Step

Reduce heat to low. Arrange the pepper jack cheese slices evenly over the chorizo and tortilla mixture. Pour the whisked eggs over the cheese and chorizo. (1 minute)

04

Step

Gently stir the scramble, allowing the eggs to cook evenly. Continue to cook, stirring occasionally, until the eggs are set but still slightly moist. (2-3 minutes)

05

Step

Season the scramble with sea salt and freshly ground black pepper to taste. (30 seconds)

06

Step

Garnish generously with freshly chopped chives before serving. (30 seconds)

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce to the egg mixture before cooking.
Feel free to customize the cheese based on your preference. Monterey Jack, cheddar, or even a sprinkle of cotija cheese would work well.
If you prefer a spicier scramble, use spicy chorizo or add a pinch of cayenne pepper to the egg mixture.
Serve immediately for the best texture and flavor. This scramble pairs perfectly with a side of salsa and a dollop of sour cream or Greek yogurt.

Bernadine Murazik

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 19 Ratings)
Total Reviews: (7)
  • Reta Zieme

    I've been making this every weekend since I found this recipe. It's a new favorite!

  • Keith Waters

    My kids loved this! I used mild cheddar cheese for them, and they devoured it.

  • Jacey Gutkowski

    I've tried different types of tortillas for this recipe and I liked it all

  • Beverly Roberts

    I added a little bit of salsa to mine, and it was amazing!

  • Salvador Kertzmann

    The chives really make a difference. Don't skip them!

  • Layla Beatty

    This was so much better than my usual scrambled eggs! The crispy tortillas add such a great texture.

  • Elouise Conroy

    Quick, easy, and delicious! Perfect for a weekday breakfast.

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