For extra flavor, try adding a pinch of salt to the cinnamon-sugar mixture. Store any leftover brickle dip in an airtight container in the refrigerator for up to 3 days. Feel free to experiment with different types of toffee or chocolate chips in the dip. If you don't have parchment paper, lightly grease the baking sheet before arranging the tortilla wedges.
Tortilla Crisps with Brickle Dip
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS9
Transform ordinary tortillas into a delightful sweet treat! These crispy, cinnamon-sugar dusted tortilla chips paired with a luscious toffee brickle dip are an irresistible appetizer or dessert, perfect for any festive gathering or a simple indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol48 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium263 mg
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Sugar14 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. (5 minutes)
02
StepArrange tortilla wedges in a single layer on the prepared baking sheet. Avoid overcrowding for even baking. (2 minutes)
03
StepIn a small bowl, combine 1 tablespoon of white sugar with a generous pinch of ground cinnamon. (1 minute)
04
StepDrizzle the melted butter evenly over the tortilla wedges, ensuring each chip is lightly coated. Sprinkle generously with the cinnamon-sugar mixture. (3 minutes)
05
StepBake in the preheated oven until the tortilla chips are golden brown and crispy, approximately 12-15 minutes. Keep a close eye to prevent burning.
06
StepWhile the chips are baking, prepare the brickle dip. In a large bowl, using an electric mixer, beat together the softened cream cheese, brown sugar, granulated sugar, and vanilla extract until smooth and creamy. (5 minutes)
07
StepGently fold in the toffee baking bits until evenly distributed throughout the cream cheese mixture. (2 minutes)
08
StepCover the brickle dip and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. (30 minutes)
09
StepServe the warm tortilla crisps immediately with the chilled brickle dip for a delightful contrast of textures and temperatures.
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Stephany Hintz
Jun 22, 2025So easy to make and so delicious! I'll definitely be making these again.
Libbie Stiedemann
Jun 19, 2025I think I'll try using different flavored extracts next time, like almond or peppermint, to change it up.
Lexi Torphy
Jun 17, 2025I substituted the toffee bits with crushed pretzels for a salty-sweet variation, and it was fantastic!
Osvaldo Fisher
Jun 16, 2025These were a huge hit at my party! Everyone loved the combination of the crispy tortillas and the sweet dip.
Sydni Senger
Jun 16, 2025I added a little bit of sea salt to the cinnamon sugar and it was perfect!
Kendra Nader
Jun 14, 2025The recipe is easy to follow, and the results are impressive. Great for last-minute gatherings!
Ima Hyatt
Jun 10, 2025My kids loved helping me make these. A fun and tasty treat for the whole family.
Jewell Zemlak
Jun 9, 2025The brickle dip is amazing! I could eat it with a spoon.