For a more intense anise flavor, consider adding a tiny pinch of ground anise seed to the dry ingredients. If you don't have anise oil, you can substitute with 1/2 teaspoon of anise extract, though the flavor will be slightly different. These cookies are traditionally quite firm. If you prefer a slightly softer cookie, reduce the baking time by a minute or two. Store the cooled cookies in an airtight container at room temperature. They tend to improve in flavor and texture after a day or two.
Traditional Pfefferneusse
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING48 People
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VIEWS27
Embark on a flavorful journey with these traditional German peppernuts! These small, dense spice cookies, infused with the rich warmth of molasses, are a delightful treat. Perfect for dipping in coffee or savoring on their own, they offer a unique and comforting taste of heritage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol4 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium29 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a medium bowl, cream together the shortening and brown sugar until light and smooth. (3 minutes)
03
Step
2 mins
Mix in the molasses, anise oil, and egg until well combined. (2 minutes)
04
Step
1 mins
Dissolve the baking soda in hot water, then stir this mixture into the wet ingredients. (1 minute)
05
Step
2 mins
In a separate bowl, whisk together the flour, salt, cinnamon, ginger, and white pepper. (2 minutes)
06
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing until a uniform dough forms. (5 minutes)
07
Step
1 mins
Knead the dough for about a minute until it becomes easy to handle. (1 minute)
08
Step
15 mins
Shape the dough into 1-inch balls and place them about 1 inch apart on ungreased cookie sheets. (15 minutes)
09
Step
10 mins
Bake for 10 to 12 minutes in the preheated oven, or until the bottoms are lightly browned. Be careful not to overbake. (10-12 minutes)
10
Step
30 mins
Allow the cookies to cool completely on the baking sheets before transferring them to an airtight container for storage. (30 minutes)
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RECIPE REVIEWS
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Savanna Collins
Jun 5, 2025I was a little worried about the white pepper, but it adds a wonderful warmth without being spicy. Great recipe!
Carolina Ohara
May 25, 2025The recipe was easy to follow, and the cookies came out beautifully. They're a bit time-consuming, but totally worth it!
Kelvin Schumm
Apr 26, 2025My first batch was a little too hard. I reduced the baking time by a minute, and they were perfect! Thanks for the tip!
Tyrique Mohrtillman
Feb 21, 2025These are just like my Oma used to make! The anise flavor is perfect, and they're so addictive with coffee.