Trail Mix Cookies
Embark on a delightful culinary adventure with these wholesome cookies! Packed with the goodness of applesauce, a hint of cinnamon, and the delightful crunch of chocolate chips, nuts, and cranberries, these treats are a guilt-free indulgence that will tantalize your taste buds.
Nutrition
-
Carbohydrate
14 g
-
Fiber
1 g
-
Protein
1 g
-
Saturated Fat
1 g
-
Sodium
72 mg
-
Sugar
8 g
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View
3 mins
In a large bowl, whisk together the applesauce, granulated sugar, brown sugar, and vanilla extract until well combined. (3 minutes)
03 Step
Recipe View
5 mins
In a separate bowl, using an electric mixer, beat the egg whites until they form soft peaks. (5 minutes)
04 Step
Recipe View
2 mins
Gently fold the beaten egg whites into the applesauce mixture until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View
2 mins
In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. (2 minutes)
06 Step
Recipe View
3 mins
Gradually fold the dry ingredients into the wet ingredients until just combined. (3 minutes)
07 Step
Recipe View
2 mins
Stir in the oats, chocolate chips, walnuts, and dried cranberries until evenly distributed throughout the dough. (2 minutes)
08 Step
Recipe View
5 mins
Drop by heaping teaspoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
09 Step
Recipe View
10 mins
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are set. (10 minutes)
10 Step
Recipe View
5 mins
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)
For a richer flavor, try using dark chocolate chips instead of semi-sweet.
Feel free to substitute other nuts or dried fruits according to your preference. Pecans, almonds, raisins, or dried cherries would all be delicious additions.
For chewier cookies, slightly underbake them. For crispier cookies, bake them a minute or two longer.
Store the cooled cookies in an airtight container at room temperature for up to a week.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 86 Ratings)
Total Reviews: (4)
Santa Kemmer
Apr 12, 2025These cookies are amazing! I love that they're not too sweet and packed with healthy ingredients.
Pauline Kreiger
Apr 5, 2025Great recipe! Easy to follow and the cookies turned out perfect.
Gregoria Feest
Oct 12, 2024I added a pinch of nutmeg and it gave them a wonderful warm flavor.
Brionna Hackett
Jan 25, 2024My kids devoured these! I'll definitely be making them again.