For extra flavor, consider adding chopped pecans or cranberries to the stuffing mixture. Deboning the turkey breast can be tricky. If you're not comfortable doing it yourself, ask your butcher to do it for you. If the skin starts to brown too quickly during roasting, tent the roulade loosely with aluminum foil. Serve with your favorite gravy and side dishes for a complete holiday meal.
Libbie Block
Jun 26, 2025My family loved this! The turkey was so moist and flavorful, and the presentation was beautiful.
Keely Walter
May 18, 2025I added some chopped celery and onion to the stuffing for extra flavor and texture.
Billie Cassin
Apr 22, 2025This recipe was a huge hit at Thanksgiving! The apple and raisin stuffing was the perfect complement to the turkey.
Creola Ankunding
Apr 17, 2025This is a great alternative to roasting a whole turkey. It's perfect for smaller gatherings.
Adolf Hettinger
Apr 14, 2025I’ve made this recipe several times and it’s always a crowd-pleaser!
Tristin Homenick
Apr 6, 2025I was a little intimidated by the rolling process, but it was actually quite easy. The twine really helped hold everything together.