For an extra layer of flavor, try browning the meatballs in a skillet with a little olive oil before baking. This adds a delicious caramelized crust. If you don't have Cabernet Sauvignon on hand, a dry Merlot or Chianti can be used as a substitute. For a spicier meatball, increase the amount of Cajun seasoning to 1/2 teaspoon, or add a pinch of red pepper flakes to the mixture. These meatballs can be made ahead of time and frozen. Once baked, allow them to cool completely, then transfer them to a freezer-safe bag or container. They can be reheated in the spaghetti sauce directly from frozen.
Turkey Sausage Meatballs
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS6
Elevate your pasta night with these succulent turkey sausage meatballs, infused with the rich notes of Cabernet Sauvignon and a generous blend of freshly grated Parmesan and Romano cheeses. A lighter, yet equally satisfying alternative to traditional beef meatballs, these are perfect for simmering in your favorite spaghetti sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol135 mg
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Fiber4 g
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Protein34 g
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Saturated Fat6 g
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Sodium1185 mg
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Sugar13 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
StepIn a medium bowl, combine the bread crumbs, Parmesan cheese, Romano cheese, parsley, basil, oregano, and Cajun seasoning. Ensure the herbs are evenly distributed throughout the bread crumbs. Set aside. (5 minutes)
03
StepIn a separate bowl, whisk together the minced onion, Cabernet Sauvignon, eggs, and minced garlic until well combined. Set aside. (3 minutes)
04
StepIn a large bowl, gently combine the ground turkey breast and ground Italian-flavored turkey sausage. Add the cheese mixture and the onion mixture. Mix lightly until just combined – avoid overmixing to keep the meatballs tender. (7 minutes)
05
StepUsing your hands or a small ice cream scoop, form the mixture into approximately 32 (1-inch) meatballs. Place them evenly spaced on the prepared baking sheet. (10 minutes)
06
StepBake in the preheated oven until the meatballs are no longer pink in the centers and the juices run clear. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C), about 20 minutes. (20 minutes)
07
StepIn a large saucepan or Dutch oven, combine the spaghetti sauce and baked meatballs. Bring to a gentle simmer over medium heat, stirring occasionally, until the meatballs are heated through and the sauce has slightly thickened, about 5 to 10 minutes. (10 minutes)
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Mariam Stamm
Jul 1, 2025I didn't have Romano cheese, so I used all Parmesan. Still fantastic!
Myrna Vonrueden
Jul 1, 2025I added a little extra garlic and they turned out great. Thanks for the recipe!
Missouri Ortiz
Jul 1, 2025Easy to follow recipe and the meatballs were perfectly cooked.
Kaley Gulgowski
Jun 30, 2025These meatballs were a hit! My family loved the flavor from the wine and cheeses.
Kian Erdman
Jun 30, 2025I made these for a party and they were gone in minutes. Everyone raved about them!
America Hermiston
Jun 30, 2025This recipe is a game-changer! So much better than beef meatballs.
Doyle Thompson
Jun 30, 2025Freezing them before adding to the sauce is a great tip!
Antwon Kshlerin
Jun 29, 2025The Cabernet Sauvignon really makes a difference. Delicious!
Margret Reichert
Jun 29, 2025My kids usually don't like turkey meatballs, but they ate these right up!