For an extra layer of flavor, try adding cooked bacon crumbles or diced ham to the potato mixture. Adjust the amount of sour cream and cheese to your preference. To prevent the potato skins from becoming soggy, you can lightly brush them with olive oil and bake them in a preheated oven at 350°F (175°C) for 10 minutes after microwaving. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or pepper jack. These potatoes can be prepared ahead of time and reheated in the microwave or oven before serving.
Twice-Microwaved Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS54
Experience the comforting flavors of twice-baked potatoes in a fraction of the time! These Twice-Microwaved Potatoes deliver a fluffy, cheesy indulgence with a fraction of the effort. Russet potatoes are transformed into a creamy, satisfying side dish, perfect for weeknight dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol20 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium167 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPierce each potato multiple times with a fork to allow steam to escape. (Prep time: 2 minutes)
02
StepMicrowave potatoes individually or in batches, turning halfway through, until easily pierced with a fork. (Cook time: ~4 minutes per potato)
03
StepCarefully remove potatoes from the microwave and let cool slightly. (Cool time: 5 minutes)
04
StepSlice potatoes in half lengthwise. Gently scoop out the potato flesh, leaving a thin layer inside the skins to maintain their shape. Place the scooped-out flesh in a large, microwave-safe bowl. (Prep time: 8 minutes)
05
StepAdd sour cream, processed cheese, half of the Cheddar cheese, most of the green onions (reserve some for garnish), garlic powder, seasoned salt, and pepper to the bowl with the potato flesh. Mix well until thoroughly combined. (Prep time: 3 minutes)
06
StepMicrowave the potato mixture until heated through and the cheese is melted, stirring once halfway. (Cook time: 2-3 minutes)
07
StepCarefully spoon the hot potato mixture back into the potato skins, mounding it slightly. (Prep time: 5 minutes)
08
StepTop the filled potato skins with the remaining Cheddar cheese and reserved green onions or fresh chives. (Prep time: 2 minutes)
09
StepServe immediately and enjoy!
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Chase Borer
Jun 2, 2025Next time I'll try adding some jalapenos for a bit of spice.
Autumn Kris
May 2, 2025Delicious and convenient!
Marlin Maggio
Apr 22, 2025I added some bacon bits and it was a huge hit!
Michale Wolff
Apr 1, 2025This was so easy and quick! Perfect for a weeknight side dish.
Gust Heathcote
Mar 31, 2025I've made these several times now, always a crowd-pleaser.
Kennedy King
Feb 9, 2025I thought microwaving twice would make them rubbery, but they were surprisingly fluffy!
Elizabeth Pfannerstill
Jan 30, 2025A great way to use up leftover potatoes!
Kaden Cole
Jan 30, 2025My kids loved these. I used mozzarella cheese instead of cheddar and it worked great.