For an extra layer of flavor, consider adding aromatics such as fresh herbs (rosemary, thyme, sage), garlic cloves, and lemon wedges to the turkey cavity along with the butter. If the skin starts to brown too quickly during the last 45 minutes of cooking, loosely tent the turkey with foil to prevent burning. Don't discard the pan drippings! They are the foundation for a delicious and flavorful gravy. Strain the drippings to remove any solids, then use them to make a roux with flour and butter. Add chicken broth and simmer until thickened.
Upside-Down Turkey
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PREP TIME20 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 20 mins
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SERVING8 People
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VIEWS261
Discover the secret to the most succulent, flavorful turkey you've ever tasted! By roasting it upside-down, we ensure the breast meat is constantly basted by its own delicious juices, resulting in unparalleled tenderness and moisture. This simple yet ingenious method, devoid of stuffing, focuses on amplifying the turkey's natural richness with just a touch of butter.
Ingridients
Adjust Servings
Nutrition
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Cholesterol207 mg
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Protein66 g
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Saturated Fat10 g
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Sodium197 mg
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
02 Step
Recipe View Remove the turkey from its packaging. Take out and discard the giblets and neck, or save them for making gravy. Rinse the turkey thoroughly inside and out under cold running water, then pat it completely dry with paper towels. This step is crucial for achieving crispy skin.
03 Step
Recipe View Position the turkey upside-down (breast-side down) in a roasting pan. A V-rack placed inside the pan is ideal for elevating the turkey and allowing for even air circulation.
04 Step
Recipe View Gently loosen the skin over the breast meat. Place half of the softened butter inside the turkey cavity. Cut the remaining butter into small pieces and carefully rub it under the skin of the breast and thighs. This will create a barrier that keeps the meat moist and adds incredible flavor.
05 Step
Recipe View Pour the water or chicken broth into the bottom of the roasting pan. Cover the pan tightly with aluminum foil. This creates a steamy environment that helps to keep the turkey moist during the initial cooking phase.
06 Step
Recipe View Cook the turkey in the preheated oven for 3 to 3 1/2 hours, or until the internal temperature of the thickest part of the thigh reaches 180 degrees F (80 degrees C). Use a meat thermometer to ensure accurate readings. Remove the foil during the last 45 minutes to allow the skin to crisp and brown to a beautiful golden color.
07 Step
Recipe View Once cooked, remove the turkey from the oven and let it rest, uncovered, for at least 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bird.
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Audra Wisozk
Feb 16, 2025This recipe was a game-changer! My turkey was incredibly moist and flavorful. I'll never roast a turkey breast-side up again!
Geovanni Rau
Jan 20, 2024The upside-down method is genius! The breast meat was so juicy, and the skin was perfectly crispy. I added some herbs to the cavity, as suggested, and it added a wonderful aroma and flavor.
Dante Gottlieb
Aug 14, 2023I was a bit skeptical about roasting a turkey upside-down, but I'm so glad I tried it! It was the best turkey I've ever made. The only thing I would change is to start checking the internal temperature a bit earlier, as my turkey cooked a little faster than the recipe suggested.