For an even richer flavor, try adding a tablespoon of Dijon mustard to the marinade. Consider searing the steaks in a hot skillet before broiling to develop a beautiful crust. Serve with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.
Valentine's Day Steak
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME8 hrs 30 mins
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SERVING2 People
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VIEWS9
Indulge in a romantic evening with this Valentine's Day Steak, a delightful dish featuring tender rib-eye steaks marinated in a savory blend of balsamic glaze, umami-rich soy sauce, and aromatic garlic. Quick to prepare and easy to broil, it's the perfect centerpiece for a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol51 mg
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Fiber3 g
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Protein22 g
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Saturated Fat10 g
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Sodium1406 mg
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Sugar14 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the sliced onions, mushrooms, olive oil, balsamic vinegar, soy sauce, brown sugar, crushed garlic, and black pepper. (5 minutes)
02
StepPlace the rib-eye steaks in a gallon-sized zip-top bag. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag, removing as much air as possible, and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate. (5 minutes)
03
StepPosition an oven rack approximately 6 inches from the broiler and preheat the broiler to high. Line a baking sheet with aluminum foil for easy cleanup. Place the marinated steaks on the prepared baking sheet. (5 minutes)
04
StepBroil the steaks to your desired level of doneness, about 8 minutes per side for medium-rare. Use a meat thermometer to ensure accuracy. (16 minutes)
05
StepWhile the steaks are broiling, pour the onions, mushrooms, and remaining marinade from the zip-top bag into a saucepan. Simmer over medium-low heat, stirring occasionally, until the steaks are cooked and the sauce has slightly thickened. (16 minutes)
06
StepOnce the steaks are broiled to your desired doneness, remove them from the oven and let them rest for a few minutes before serving. Spoon the simmered sauce, onions, and mushrooms over the steaks. Serve immediately and enjoy!
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Lester Terry
Jun 22, 2025I made this for Valentine's Day and it was perfect! The steaks were tender and flavorful.
Kieran Barrows
Jun 20, 2025I found that searing the steaks before broiling gave them a great crust and locked in the juices.
Noe Moen
Jun 17, 2025The marinade is fantastic! The balsamic vinegar adds a unique and delicious twist.
Lupe Spinka
Jun 14, 2025This recipe was a huge hit! My husband loved it, and it was surprisingly easy to make.