For an extra layer of flavor, add a minced clove of garlic and a teaspoon of grated ginger to the marinade. If you don't have an outdoor grill, you can cook the steaks in a cast-iron skillet on the stovetop or under a broiler. Serve the Bourbon Street Rib-Eye with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Bourbon Street Rib-Eye Steak
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PREP TIME7 mins
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COOK TIME8 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS398
Transport your taste buds to the vibrant heart of New Orleans with this Bourbon Street Rib-Eye. A tantalizing marinade infuses succulent rib-eye steaks with a harmonious blend of sweet, savory, and smoky flavors, creating a truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol113 mg
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Fiber0 g
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Protein32 g
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Saturated Fat14 g
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Sodium2029 mg
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Sugar15 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice until the brown sugar is dissolved. (5 minutes)
02 Step
Recipe View Pour the marinade into a large, resealable plastic bag. Add the rib-eye steaks, ensuring they are fully coated with the marinade. Squeeze out any excess air and seal the bag tightly. (2 minutes)
03 Step
Recipe View Marinate the steaks in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)
04 Step
Recipe View Preheat an outdoor grill to high heat (about 450-500°F or 232-260°C), and lightly oil the grill grate to prevent sticking. (10 minutes)
05 Step
Recipe View Remove the rib-eye steaks from the marinade and gently shake off any excess. Discard the remaining marinade. (2 minutes)
06 Step
Recipe View Place the steaks on the preheated grill and sear for 1 to 2 minutes per side, creating a beautiful crust. (4 minutes)
07 Step
Recipe View Move the steaks to a cooler part of the grill or reduce the heat to medium. Continue cooking for an additional 2 to 3 minutes per side for medium-rare, or longer depending on your desired level of doneness. Use a meat thermometer to ensure the steaks reach an internal temperature of 130-135°F (54-57°C) for medium-rare. (4-6 minutes)
08 Step
Recipe View Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5-10 minutes)
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Orland Nienow
Apr 15, 2025This recipe is fantastic! The marinade is so flavorful and the steaks come out perfectly tender and juicy every time.
Sabryna Thiel
Jul 16, 2024I was a bit hesitant to try this recipe because I'm not a huge fan of bourbon, but the flavor is actually quite subtle and delicious. It's definitely become a new favorite!
Albina Grady
Jul 5, 2023The marinade time is crucial! The longer you marinate, the more flavorful and tender the steak becomes. I marinated mine for 24 hours and it was amazing.