For a richer flavor, consider adding a tablespoon of Dijon mustard to the marinade. If you don't have a food processor, you can finely mince the garlic and onion and whisk all ingredients together. Allow steaks to rest for 5-10 minutes after grilling before slicing against the grain to serve. This helps retain the juices.
Grilled Delmonico Steaks
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 35 mins
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SERVING4 People
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VIEWS1.4K
Experience steak nirvana with these incredibly tender and flavorful Delmonico steaks. Marinated to perfection, they're so juicy, you'll want to savor every single bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol101 mg
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Fiber2 g
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Protein34 g
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Saturated Fat14 g
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Sodium7322 mg
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Sugar3 g
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Fat54 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine olive oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, rosemary, garlic, and onion. Process until smooth. (5 minutes)
02 Step
Recipe View Prick steaks all over with a fork. Place in a large glass dish and pour marinade over, ensuring steaks are well-coated. Cover and refrigerate for at least 3 hours, or preferably overnight, for maximum flavor infusion. (3 hours minimum)
03 Step
Recipe View Preheat an outdoor grill to medium heat and lightly oil the grates to prevent sticking. (10 minutes)
04 Step
Recipe View Remove steaks from the marinade, shaking off any excess. Discard the remaining marinade. (2 minutes)
05 Step
Recipe View Place steaks on the preheated grill. Cover and cook for approximately 10 minutes per side for medium doneness, or until an instant-read thermometer inserted into the center registers 140°F (60°C). Adjust cooking time according to your desired level of doneness. (20 minutes)
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Malcolm Sporer
Jan 23, 2024The rosemary adds a lovely aromatic touch to the marinade. Will definitely make again!
Van Becker
May 19, 2023I followed the recipe exactly, and the steaks were perfectly cooked and seasoned.
Edwardo Strosin
Dec 10, 2021This marinade is a game-changer! My steaks were incredibly tender and flavorful.