For a firmer set, slightly increase the amount of agar-agar powder. Be careful not to add too much, or the texture can become brittle. Experiment with different fruit juices or purees for a variety of flavors. To create a cocktail gelatin, replace up to 1/2 cup of the cherry juice with your favorite liquor. Add the liquor after removing the mixture from the heat.
Vegan Gelatin
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING12 People
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VIEWS33
Discover the magic of plant-based dessert with this luscious Vegan Gelatin. A delightful treat that perfectly mimics the texture of traditional gelatin, but entirely free from animal products. Infuse it with your favorite flavors and enjoy as a standalone dessert or a creative ingredient in other culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Sodium5 mg
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Sugar6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, dissolve the cornstarch in the water until smooth. Set aside. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Allow the mixture to sit for 5 minutes to soften the agar-agar. (Soaking time: 5 minutes)
03 Step
Recipe View 6 mins Place the saucepan over medium-high heat and bring to a gentle simmer. Simmer for 1 minute, stirring constantly to prevent burning. (Cooking time: 6 minutes)
04 Step
Recipe View 3 mins Remove the saucepan from the heat. Stir in the remaining 1/2 cup of cherry juice and the cornstarch mixture until the liquid is uniformly colored and no longer cloudy. (Mixing time: 3 minutes)
05 Step
Recipe View 4 hrs Pour the mixture into individual serving cups or a mold. Refrigerate for at least 4 hours, or until fully set. (Chilling time: 4 hours)
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Rahsaan West
May 3, 2025This recipe is a game-changer! I've been looking for a vegan gelatin alternative for ages, and this one is perfect.
Lavonne Quitzon
May 2, 2025I followed the recipe exactly and it turned out great! Make sure you don't skip the chilling time, it's crucial for the right consistency.
Rosanna Huels
Mar 29, 2025The texture is spot on, and it's so easy to customize with different flavors. I made a mango version that was a huge hit!