For a milder flavor, remove the seeds and membranes from the serrano peppers before mincing. If you don't have fresh serrano peppers, you can substitute with a pinch of red pepper flakes. Feel free to adjust the amount of lime juice and olive oil to your liking. This ceviche is best when served fresh, but it can be stored in the refrigerator for up to 24 hours. Consider adding other vegetables like cucumber or bell pepper for added texture and flavor.
Vegan Hearts of Palm Ceviche
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS6
Experience the vibrant flavors of the tropics with this refreshing Vegan Hearts of Palm Ceviche. Tender hearts of palm mingle with juicy tomatoes, zesty onions, and a touch of heat from serrano peppers, all balanced by the bright notes of cilantro and a tangy lime dressing. Serve it as a delightful appetizer, a light lunch, or a vibrant topping for your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber4 g
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Protein2 g
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Saturated Fat2 g
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Sodium373 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass bowl, gently combine the sliced hearts of palm, chopped tomatoes, finely chopped red onion, minced serrano peppers, and chopped cilantro. (5 minutes)
02
StepIn a separate bowl, measure out 3/4 cup of the reserved hearts of palm juice (discard the remaining juice). Whisk in the white vinegar and olive oil until well combined. (2 minutes)
03
StepPour the dressing over the hearts of palm mixture, ensuring all the ingredients are evenly coated. Season generously with Mexican oregano, sea salt, and freshly ground black pepper to taste. (3 minutes)
04
StepGently fold in the sliced green olives and avocado slices. (2 minutes)
05
StepCover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld together beautifully. (120-240 minutes)
06
StepBefore serving, give the ceviche a gentle stir. Taste and adjust seasonings as needed. Serve chilled with tortilla chips, tostadas, or as a flavorful accompaniment to grilled dishes.
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RECIPE REVIEWS
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Cortez King
Jul 2, 2025I was skeptical about using hearts of palm, but this ceviche is surprisingly delicious!
Merritt Turner
Jul 2, 2025I added some diced cucumber and it was a great addition.
Virgil Skiles
Jul 1, 2025This recipe is so refreshing and easy to make! I love the combination of flavors and textures.
Ford Baumbach
Jul 1, 2025The longer it sits, the better it tastes!
Sammie Terry
Jun 30, 2025I made this for a party and it was a huge hit! Everyone loved it.
Geoffrey Ricedeckow
Jun 28, 2025A great vegan option for ceviche!
Justice Balistreri
Jun 27, 2025I didn't have serrano peppers so I used jalapeño instead, and it worked great!