For best results, ensure your aquafaba is well-chilled before whipping. A stand mixer is recommended for achieving the best meringue consistency. Do not open the oven door during baking, as this can cause the meringues to crack. Store in an airtight container in a cool, dry place for up to two weeks.
Vegan Rose Meringues
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs
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SERVING40 People
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VIEWS15
Delicate and ethereal, these vegan rose meringues offer a delightful floral sweetness and a satisfyingly crisp texture, all without the use of eggs! Aquafaba, the magical liquid from chickpeas, transforms into a cloud-like meringue, infused with the subtle fragrance of rose. A perfect guilt-free treat to brighten any day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Sugar2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 200 degrees F (95 degrees C). Line 2 baking sheets with parchment paper. (5 minutes)
02
Step
2 mins
In a large bowl, combine aquafaba, rose water, lemon juice, and cream of tartar. (2 minutes)
03
Step
40 mins
Beat with an electric mixer until fluffy, 10 to 30 minutes. Increase speed to high and beat, gradually adding confectioners' sugar, until meringue holds stiff peaks, about 10 minutes. (40 minutes)
04
Step
5 mins
Scoop meringue into a piping bag fitted with a round tip. (5 minutes)
05
Step
15 mins
Pipe small mounds of meringue onto prepared baking sheets. (15 minutes)
06
Step
2 hrs
Bake in the preheated oven, rotating sheets halfway through, until meringues are dry and firm, 1 1/2 to 2 hours. (120 minutes)
07
Step
1 hrs
Turn off oven; keep meringues inside until cooled. (60 minutes)
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Korbin Roberts
Jun 25, 2025These meringues are surprisingly delicious! I couldn't believe they were vegan.
Loy Schulist
Jun 22, 2025My meringues didn't quite hold their shape. I think I needed to whip the aquafaba longer.
Camylle Paucek
Jun 9, 2025Easy to follow recipe and the end result was beautiful and tasty!
Ariel Glover
Jun 5, 2025The rose flavor is delicate and not overpowering. Perfect for an afternoon tea.
Justina Moen
May 24, 2025I added a few drops of pink food coloring for a more vibrant look.