For a zestier flavor, add a splash of lemon juice to the cream cheese mixture. Feel free to substitute your favorite vegetables! Black olives, red onion, or even marinated artichoke hearts would be delicious additions. To prevent the crust from becoming soggy, make sure the baked crust is completely cooled before adding the cream cheese mixture. Make ahead tip: The pizza can be assembled and chilled for up to 24 hours before serving.
Vegetable Pizza
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS967
Transform ordinary veggies into a vibrant and crowd-pleasing appetizer! This Vegetable Pizza boasts a creamy, tangy base topped with an array of crisp, colorful vegetables and cheddar cheese. It's the perfect dish for parties, potlucks, or a fun, light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol58 mg
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Fiber1 g
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Protein9 g
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Saturated Fat14 g
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Sodium741 mg
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Sugar4 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).
03 Step
Recipe View 0 mins Roll out crescent roll dough onto a 9x13-inch baking sheet, and pinch together edges to form the pizza crust.
04 Step
Recipe View 27 mins Bake crust in the preheated oven for 12 minutes. Once finished cooking, remove crust from the oven and let cool for about 15 minutes without removing it from the baking sheet.
05 Step
Recipe View 0 mins Combine cream cheese, mayonnaise, and dry Ranch dressing mix in a small mixing bowl. Spread the mixture over the cooled crust.
06 Step
Recipe View 0 mins Arrange broccoli, tomatoes, bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer.
07 Step
Recipe View 1 hrs Chill for 1 hour, slice, and serve.
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Betsy Jones
Feb 16, 2023This recipe is a hit every time I make it! I love how customizable it is.
Janiya Macgyver
Jun 20, 2022My kids actually eat their vegetables when they're served on this pizza!
Josue Stoltenberg
Jun 2, 2022So easy to make and always a crowd-pleaser. I often bring it to potlucks.