For a richer flavor, consider using heavy cream instead of half-and-half. Adjust the amount of hot peppers to your preferred spice level. Remember that the heat will intensify as the chowder cooks. If you prefer a smoother chowder, use an immersion blender to partially blend the soup after cooking. Be careful not to over-blend, as you want to retain some texture. Garnish with fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese before serving.
Vegetarian Slow Cooker Corn Chowder
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PREP TIME20 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 30 mins
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SERVING16 People
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VIEWS78
A symphony of sweet corn and vibrant vegetables, simmered to creamy perfection in your slow cooker. This chowder is a heartwarming delight, perfect for cool evenings and comforting meals. Serve with crusty bread for dipping and savoring every last drop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol26 mg
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Fiber5 g
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Protein7 g
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Saturated Fat6 g
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Sodium583 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine the whole kernel corn and cream-style corn in your slow cooker. Stir in the frozen hash brown potatoes to evenly distribute. (5 minutes)
02
StepIn a large skillet, melt the butter over medium heat. Add the bell peppers, celery, carrots, red onion, white onion, poblano peppers, cherry peppers, and jalapeño peppers. Cook, stirring occasionally, until the onions are softened and slightly translucent. (10-15 minutes)
03
StepTransfer the sautéed vegetable mixture to the slow cooker. Pour in the half-and-half cream and gently stir to combine all ingredients. Season with salt and pepper to taste. (5 minutes)
04
StepCover the slow cooker and cook on Low for 3 hours, or on High for 1.5 hours, stirring occasionally to prevent sticking. The chowder is ready when the potatoes are tender and the flavors have melded together beautifully. (3 hours)
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Estefania Rau
Apr 17, 2025I love the little kick from the jalapenos and cherry peppers. It's the perfect amount of heat for me.
Noelia Runolfsdottir
Apr 3, 2025I’ve made this recipe several times, and it’s always a hit. Such a comforting meal.
Abigale Dickens
Mar 23, 2025I doubled the recipe for a potluck and it was gone in minutes!
Raleigh Mayer
Feb 8, 2025I added some cooked bacon crumbles as a garnish, and it was amazing!
Julie Kuhlman
Feb 4, 2025The combination of sweet corn and savory vegetables is divine. This is my new go-to chowder recipe.
Jonas Kuphal
Jan 10, 2025I pureed half of the chowder and left the rest chunky – perfect texture!
Yolanda Willms
Nov 27, 2024Using a mix of colorful bell peppers makes it so pretty and delicious.
Jeanette Daniel
Sep 18, 2024My family devoured this! I used skim milk instead of half-and-half to make it a bit healthier.
Cecelia Lehner
Aug 23, 2024This chowder is so easy to make and incredibly flavorful! The slow cooker does all the work.
Jordy Balistreri
Aug 13, 2024The tips about roasting the peppers and freezing the leftovers are really helpful. Thanks!