For a richer flavor, consider using full-fat milk. Adjust the amount of sugar to your preference. A pinch of saffron threads, bloomed in warm milk, can add a beautiful color and subtle floral note. Garnish with chopped pistachios or almonds for added texture and visual appeal.
Vermicelli Pudding
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS18
A luscious and fragrant Vermicelli Pudding, a time-honored dessert that graces Eid celebrations. Its creamy texture and delicate spice make it an unforgettable part of any festive breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol20 mg
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Fiber3 g
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Protein15 g
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Saturated Fat3 g
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Sodium102 mg
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Sugar28 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine milk, sugar, and crushed cardamom pods. Bring to a gentle boil over medium heat. (5 minutes)
02
StepReduce heat to low and simmer for 5 minutes, allowing the cardamom to infuse the milk with its aromatic essence. (5 minutes)
03
StepStir in the broken vermicelli pasta and the plumped raisins. Continue to simmer, stirring occasionally, until the vermicelli is tender and the pudding has thickened to a creamy consistency. (Approximately 5-7 minutes)
04
StepRemove from heat and let stand for at least 15 minutes to allow the pudding to further thicken and the flavors to meld. (15 minutes)
05
StepIf the pudding becomes too thick upon standing, gently stir in a splash of additional milk to reach your desired consistency. Serve warm.
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RECIPE REVIEWS
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Charlie Borer
Jun 21, 2025My family loved this! It's definitely going to be a new Eid tradition for us.
Jessy Marks
May 26, 2025This recipe is amazing! It's so simple, but the result is incredibly delicious and comforting.
Madelyn Morissette
May 21, 2025I added a bit of rose water for an extra layer of flavor, and it turned out wonderfully!