For a creamier coleslaw, use full-fat mayonnaise. If you prefer a tangier taste, increase the amount of apple cider vinegar. Adjust the garlic to your liking. Start with less and add more after tasting if desired. Grapeseed oil can be substituted with another neutral-flavored oil like canola or vegetable oil. This coleslaw is best served chilled. It can be stored in the refrigerator for up to 3 days.
Vincent's Famous Garlic Coleslaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS60
Escape the mundane with this vibrant garlic coleslaw, a symphony of crisp cabbage and bold, savory flavors. Inspired by a Dallas institution, this recipe brings a restaurant-quality experience to your home, perfect as a side or a refreshing snack.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol4 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium434 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the finely shredded cabbage into a large mixing bowl. (5 minutes)
02 Step
Recipe View 10 mins On a cutting board, create a mound of the chopped garlic and sprinkle the kosher salt over it. Using the flat side of a chef's knife, smash the garlic and salt together until it forms a paste. Transfer this mixture to a separate bowl. (10 minutes)
03 Step
Recipe View 5 mins In the bowl with the garlic paste, whisk together the grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed until the dressing is smooth and uniform. (5 minutes)
04 Step
Recipe View 2 mins Pour the dressing over the shredded cabbage and toss gently until the cabbage is evenly coated. (2 minutes)
05 Step
Recipe View 2 mins Press the coleslaw down into the bowl using the back of a spoon, or place another bowl on top to weigh it down. Cover the bowl tightly with plastic wrap or a lid. (2 minutes)
06 Step
Recipe View 1 hrs Refrigerate for at least 1 hour to allow the flavors to meld. For the best results, refrigerate for several hours or overnight. Stir well before serving. (at least 60 minutes)
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Dave Rolfsonturcotte
Apr 11, 2025This recipe is fantastic! The garlic flavor is just right, and it's not too sweet like other coleslaws I've tried.
Henriette Emardbrekke
Jan 17, 2025I let it sit overnight and the flavors really came together. Will definitely make again!
Misty Farrell
Oct 9, 2024I made this for a barbecue and it was a huge hit! Everyone loved the unique flavor.