Weeknight Skillet Slaw

Weeknight Skillet Slaw
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    487

Transform your weeknight dinner routine with this vibrant and flavorful skillet slaw. A medley of savory ground turkey, crisp vegetables, and a tangy, subtly spicy sauce come together in minutes for a satisfying and effortless meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    88 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    4 g
  • Sodium
    682 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the chipotle hot sauce, rice vinegar, soy sauce, minced ginger, and agave syrup to create the flavorful sauce. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Heat the olive oil and sesame oil in a wok or large skillet over medium heat. Add the ground turkey and cook, breaking it up with a spoon, until browned and no longer pink. Season with salt and pepper. Transfer the cooked turkey to a bowl, leaving the flavorful juices in the wok. (Cook time: 6 minutes)

Image Step 03
03 Step

Recipe View Add the coleslaw mix, diced red bell pepper, chopped green onions, and minced garlic to the wok. Cook and stir until the slaw begins to wilt slightly, about 1 to 2 minutes. Pour the prepared sauce over the vegetables and mix well to combine. (Cook time: 3 minutes)

Image Step 04
04 Step

Recipe View Return the cooked turkey to the wok and stir until everything is heated through, approximately 2 to 3 minutes. (Cook time: 3 minutes)

Image Step 05
05 Step

Recipe View Sprinkle sesame seeds over the skillet slaw before serving. Serve immediately and enjoy! (Prep time: 1 minute)

For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of your favorite chili oil.
Feel free to substitute ground chicken or beef for the turkey, depending on your preference.
This dish is excellent served over rice or noodles, or even enjoyed as a filling for lettuce wraps.

Freddy Dickinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 162 Ratings)
Total Reviews: (3)
  • Collin Shanahan

    I added some shredded carrots and broccoli to the slaw mix for extra veggies. It turned out great!

  • Chance Kilback

    The sauce is so flavorful! I've also used it as a marinade for chicken and it's delicious.

  • Murphy Jenkins

    This recipe is a lifesaver on busy weeknights! It's quick, easy, and the whole family loves it.

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