For a richer flavor, consider using roasted garlic instead of fresh. A pinch of red pepper flakes can add a subtle kick. Serve with crusty bread, pita chips, or fresh vegetables for dipping.
White Bean Spread With Garlic & Rosemary
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS242
Elevate your impromptu gatherings with this luxuriously smooth white bean spread, infused with aromatic garlic and rosemary. A versatile delight that promises to be a crowd-pleaser, and conveniently keeps for up to two weeks!
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 10-inch skillet, add olive oil, garlic and rosemary. (2 mins)
02 Step
Recipe View 3 mins Heat over medium heat until the garlic and rosemary begin to sizzle and become fragrant, being careful not to burn the garlic. (3 mins)
03 Step
Recipe View 1 mins Add the undrained cannellini beans to the skillet. (1 min)
04 Step
Recipe View 5 mins As the beans cook, use a wooden spoon or potato masher to gently mash them, incorporating the garlic and rosemary infused oil. (5 mins)
05 Step
Recipe View 7 mins Continue to cook, stirring frequently and mashing, until the mixture reaches a loose spreadable consistency. Remember it will thicken further as it cools. (7 mins)
06 Step
Recipe View Transfer the spread to a serving bowl or airtight storage container. Drizzle with extra olive oil before serving. Enjoy immediately or store in the refrigerator for up to 2 weeks.
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Sandrine Block
Nov 15, 2024I love how versatile this recipe is. I've used it as a spread on sandwiches and as a dip for vegetables. Always a hit!
Kayleigh Stamm
Aug 23, 2024This spread is incredibly easy to make and tastes fantastic! I added a squeeze of lemon juice for extra zing.
Virginia Ruecker
Jul 28, 2024The rosemary and garlic combination is divine. Will definitely make this again!