Whole Wheat and Honey Pizza Dough

Recipe View 5 mins Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Lightly flour a 12-inch pizza pan. (5 minutes)

Recipe View 10 mins Activate the Yeast: In a small bowl, dissolve the active dry yeast in warm water. Let it stand until creamy and frothy, approximately 10 minutes. This step ensures the yeast is active and ready to leaven the dough. (10 minutes)

Recipe View 2 mins Combine Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, wheat germ, and sea salt. Create a well in the center of the dry ingredients. (2 minutes)

Recipe View 5 mins Incorporate Wet Ingredients: Pour the honey and the yeast mixture into the well. Stir well with a wooden spoon or spatula until a shaggy dough forms. (5 minutes)

Recipe View 22 mins Knead and Rest: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook on medium speed for 5 minutes. Cover the dough with a clean kitchen towel and let it rest in a warm place for at least 15 minutes to allow the gluten to relax. (22 minutes)

Recipe View 8 mins Shape the Dough: Transfer the dough to the prepared pizza pan. Use your hands to gently press and roll the dough to fit the pan. For a thinner crust, spread the dough to the edges. For a thicker crust, use a smaller pan or double the recipe. Use a fork to poke a few holes in the dough to prevent it from puffing up too much during baking. (8 minutes)

Recipe View 10 mins Bake to Perfection: Bake in the preheated oven for 5-10 minutes, or until the crust is golden brown and slightly crispy. Keep a close eye on it to achieve your desired level of crispiness. (10 minutes)