Winter Red Sauce over Spaghetti Squash

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 2 mins Place the spaghetti squash cut-side down on a baking dish and add about 1 inch of water to the dish. (2 minutes)

Recipe View 45 mins Bake in the preheated oven until the squash is tender and easily pierced with a fork, approximately 45 minutes. (45 minutes)

Recipe View 7 mins While the squash is baking, heat the olive oil in a large skillet over medium heat. Add the vegan sausage, onion, bell pepper, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes. (7 minutes)

Recipe View 3 mins Add the sliced mushrooms to the skillet and cook for an additional 3 minutes. (3 minutes)

Recipe View 35 mins Stir in the tomato sauce, tomato paste, water, Italian seasoning, brown sugar, sea salt, and black pepper. Cover the skillet and simmer the sauce while the squash finishes cooking, about 35 minutes. (35 minutes)

Recipe View 5 mins Once the squash is cooked, scoop out the flesh and use two forks to separate and fluff the strands. (5 minutes)

Recipe View Serve the spaghetti squash topped generously with the flavorful red sauce.